Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee wellness programs
Employee Discounts
Job Description
SUN Behavioral Health is a leading healthcare provider specializing in comprehensive behavioral health services. Renowned for its commitment to compassionate care, SUN Behavioral Health integrates clinical excellence with a focus on patient safety and high-quality service delivery. The organization operates a full-service hospital that is dedicated to providing supportive care for patients, families, and staff in a collaborative environment. SUN Behavioral Health prides itself on maintaining a culture that supports integrity, teamwork, and continuous improvement, aimed at enhancing the overall patient experience and outcomes.
The position of Cook at SUN Behavioral Health is a pivotal role within the Dietary Services Department, under the direct supervision of the Director of Dietary Services. The cook is responsible for preparing, seasoning, and cooking food for hospital patients, staff, and visitors. This role demands adherence to specific dietary guidelines and infection control protocols to maintain the highest standards of food safety and patient care. The cook contributes to inventory control practices and ensures the kitchen is maintained in a clean and organized manner post-meal preparation, conforming to stringent hygiene and safety standards.
In this role, the cook determines types and quantities of menu items to prepare by reviewing planned menus and coordinates food orders to meet weekly requirements. They are skilled in using various food preparation equipment such as blenders, mixers, grinders, and slicers to mix ingredients and create meals including sauces, soups, stews, casseroles, and desserts that comply with established dietary and health guidelines. The cook executes various cooking techniques such as baking, roasting, broiling, and steaming to prepare meats, fish, and poultry, ensuring that all meals are prepared to the proper temperature and seasoning standards.
Beyond food preparation, the cook supervises Food Services Workers during food washing, trimming, and prepping stages, and collaborates with Registered Dietitians to manage modified diets as required by patient needs. This role also encompasses ensuring infection prevention measures are observed, assisting with patient serving when necessary, and supporting a culture of patient safety and quality. The cook actively participates in safety programs, reports and corrects hazards, and engages in quality improvement initiatives.
This position requires a balance of clinical knowledge, technical cooking skills, and interpersonal abilities to foster effective teamwork and ensure exemplary patient care. It involves consistent communication and collaboration with other hospital staff, reinforcing a professional environment dedicated to adherence to HIPAA regulations and confidentiality laws. The ideal candidate embodies professionalism, demonstrates a positive attitude, and is committed to ongoing education and certification in food safety and culinary skills.
Employment with SUN Behavioral Health offers a unique opportunity to contribute to a meaningful mission in a dynamic healthcare setting. Although salary details are not specified, the role is structured to uphold competitive standards reflecting the responsibilities and expertise required in a healthcare food service environment.
The position of Cook at SUN Behavioral Health is a pivotal role within the Dietary Services Department, under the direct supervision of the Director of Dietary Services. The cook is responsible for preparing, seasoning, and cooking food for hospital patients, staff, and visitors. This role demands adherence to specific dietary guidelines and infection control protocols to maintain the highest standards of food safety and patient care. The cook contributes to inventory control practices and ensures the kitchen is maintained in a clean and organized manner post-meal preparation, conforming to stringent hygiene and safety standards.
In this role, the cook determines types and quantities of menu items to prepare by reviewing planned menus and coordinates food orders to meet weekly requirements. They are skilled in using various food preparation equipment such as blenders, mixers, grinders, and slicers to mix ingredients and create meals including sauces, soups, stews, casseroles, and desserts that comply with established dietary and health guidelines. The cook executes various cooking techniques such as baking, roasting, broiling, and steaming to prepare meats, fish, and poultry, ensuring that all meals are prepared to the proper temperature and seasoning standards.
Beyond food preparation, the cook supervises Food Services Workers during food washing, trimming, and prepping stages, and collaborates with Registered Dietitians to manage modified diets as required by patient needs. This role also encompasses ensuring infection prevention measures are observed, assisting with patient serving when necessary, and supporting a culture of patient safety and quality. The cook actively participates in safety programs, reports and corrects hazards, and engages in quality improvement initiatives.
This position requires a balance of clinical knowledge, technical cooking skills, and interpersonal abilities to foster effective teamwork and ensure exemplary patient care. It involves consistent communication and collaboration with other hospital staff, reinforcing a professional environment dedicated to adherence to HIPAA regulations and confidentiality laws. The ideal candidate embodies professionalism, demonstrates a positive attitude, and is committed to ongoing education and certification in food safety and culinary skills.
Employment with SUN Behavioral Health offers a unique opportunity to contribute to a meaningful mission in a dynamic healthcare setting. Although salary details are not specified, the role is structured to uphold competitive standards reflecting the responsibilities and expertise required in a healthcare food service environment.
Job Requirements
- High school diploma or GED
- Three years of experience in a food service line or restaurant setting
- CPR and hospital-selected de-escalation technique certification
- Current ServSafe certificate within 3 months of hire
- Ability to perform physical tasks associated with food preparation and kitchen maintenance
- Willingness to adhere to infection control and safety protocols
- Effective communication and teamwork skills
- Commitment to patient-centered care and safety
- Availability to work flexible hours as needed
Job Qualifications
- High school diploma or GED
- CPR and hospital-selected de-escalation technique certification
- Current ServSafe certificate within 3 months of hire
- Some college courses preferred
- Three years of experience in a food service line or restaurant setting
- One year in a hospital dietary department preferred
- Experience in a behavioral health setting preferred
- Ability to follow established dietary and infection control procedures
- Demonstrated teamwork and communication skills
- Commitment to patient safety and quality care
- Strong organizational and supervisory skills
Job Duties
- Determines types and quantities of meats, vegetables and soups to be prepared by reviewing planned menus
- Determines amount of foods needed to meet weekly menus and submits order to supervisor
- Ensures meals are ready at specified times
- Consults with supervisor regarding use of leftovers
- Consults Registered Dietitian on modified diets, as necessary
- Supervises Food Services Workers when washing, trimming or preparing food
- Measures and mixes ingredients according to approved recipes, using blenders, mixers, grinders, slicers, etc
- Makes sauces, soups, stews, casseroles and desserts meeting established dietary guidelines
- Cooks meat, fish and fowl in a variety of ways such as baking, roasting, broiling and steaming
- Carves meat, fish and fowl into individual servings according to menu combinations and patient diet orders
- Tests foods being cooked to ensure proper cooking temperatures and balanced seasoning
- Adjusts heat controls as necessary
- Maintains kitchen cleanliness and adheres to infection control standards
- Assists in serving patients, when necessary
- Performs all aspects of patient care in a safe and quality-driven environment
- Supports and maintains a culture of safety and quality
- Works with supervisor to ensure food service staff are trained on fire suppression and PPE protection
- Performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
