Cook

Sodexo is a global leader in quality of life services, committed to improving the everyday experiences of individuals across various sectors. Operating in over 80 countries, Sodexo offers integrated solutions that combine food services, facilities management, and other support services to create better environments for their clients and employees. At its core, Sodexo aims to enrich the lives of people it serves by delivering excellent services rooted in respect, diversity, and sustainability. The company is known for its dedication to fostering inclusive workspaces where every employee feels valued and heard, and for upholding strong ethical standards in all its operations.

Located at Osceola Regional Medical Center, Sodexo seeks a part-time Cook to join their dynamic team. This role offers an hourly wage of $19.00 to $19.50 and includes working varied schedules during mornings, afternoons, evenings, with some weekends and holiday shifts, allowing for flexibility. The position promises a supportive work environment where employees can thrive both professionally and personally.

As a Cook at Sodexo, you will be entrusted with preparing and presenting high-quality food items that meet Sodexo’s culinary standards for taste, appearance, and consistency. Working within a fast-paced healthcare kitchen setting, you will prepare hot and cold dishes, ensuring compliance with current federal, state, and corporate food safety standards. This role requires precision, speed, and a strong work ethic, as you help provide nourishing meals that support the health and wellbeing of patients and staff alike.

Your responsibilities will extend beyond food preparation to include maintaining a clean and organized workstation, adhering to sanitation standards, assisting with inventory and supply requisitions, and collaborating effectively with kitchen team members. This position demands physical stamina, including the ability to stand for extended periods, perform repetitive motions, and safely lift weights up to 50 pounds occasionally. You will learn to follow recipes independently, season food appropriately, and contribute to a positive dining experience for all clients served.

Joining Sodexo means access to ongoing training and career advancement opportunities, various employee benefits including paid time off, medical and dental insurance, tuition reimbursement, and retirement savings plans. Additional incentives may be available depending on the site, such as meal allowances, uniforms, and transportation support. Sodexo encourages a culture of belonging, fairness, and continuous development, making it an excellent place to grow your culinary skills and be part of a team dedicated to making a meaningful impact every day.