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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $20.25 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
No late-night hours
meal discounts
Excellent career growth potential
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
401(K) Plan with Match
Paid sick time
Employee Assistance Programs
Discounts on theme parks,movie tickets,sports events,hotels
Job Description
El Pollo Loco is a renowned American restaurant chain that was founded in 1980 on Alvarado Street in Los Angeles. It has earned a well-deserved reputation for its authentic citrus-marinated, fire-grilled chicken, making it a beloved destination for flavorful Mexican-inspired cuisine. Over the course of more than four decades, El Pollo Loco has expanded its reach to over 490 restaurants across seven states, firmly establishing itself as an iconic Los Angeles mainstay and a cultural benchmark in the fast-casual dining industry. The company is dedicated to delivering crave-worthy meals made with fresh ingredients and bold flavors, providing memorable dining experiences... Show More
Job Requirements
- Obtain Food Handler Certification promptly upon hire
- willingness to participate in cross-training
- one or more years of previous restaurant cooking experience preferred but not required
- availability to work various shifts including weekends and holidays
- demonstrated reliability and punctuality
- ability to stand for extended periods
- ability to lift up to 40 lbs
- adherence to food safety and sanitation standards
- physical ability to perform job duties
- commitment to company values
Job Qualifications
- Food handler certification
- ability to work in a fast-paced environment
- strong communication skills
- attention to detail
- organizational skills
- ability to multitask
- positive and enthusiastic attitude
- willingness to learn and adapt
- commitment to customer service excellence
- teamwork skills
Job Duties
- Prepare&comma
- marinate&comma
- season&comma
- cook&comma
- stock and rotate chicken and other grilled proteins according to company standards
- receive orders&comma
- cut cooked chicken&comma
- and arrange proteins for proper presentation on the plate or packaging
- monitor holding time for grilled proteins and take corrective actions when necessary
- maintain proper serving temperature for all cooked proteins
- thaw and store raw proteins to meet projected needs
- inspect raw proteins for quality before marinating or grilling
- clean and sanitize work area including equipment&comma
- tools&comma
- storage containers&comma
- grills and hoods
- maintain quality and quantity levels of cooked proteins based on business activity
- follow all food safety&comma
- rotation&comma
- and sanitation policies
- assist on hot and cold prep lines as needed
- collaborate with team members and management to meet operational goals
- assist in training new cooks
- perform other duties as assigned by management
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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