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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
vision coverage
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(k) retirement savings
Meal Discount
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Wellness app subscription
Career coaching

Job Description

First Watch is a leading daytime dining restaurant chain celebrated for serving made-to-order breakfast, brunch, and lunch using only the freshest ingredients available. Founded with a passion for quality and hospitality, First Watch operates over 630 restaurants across 32 states, making it a significant player in America's culinary scene. The company strongly embraces its "Follow the Sun" culinary philosophy, which ensures that the chef-driven menu rotates multiple times per year to showcase peak-season flavors and innovative takes on classic favorites. Some of their signature dishes include the Lemon Ricotta Pancakes and the Million Dollar Bacon, both of which demonstrate the... Show More

Job Requirements

  • must be at least 18 years of age
  • able to work in a fast-paced environment
  • ability to stand for extended periods
  • willing to adhere to food safety and hygiene practices
  • availability to work designated shifts
  • effective communication skills
  • team-oriented mindset

Job Qualifications

  • must be at least 18 years of age
  • good communication skills
  • ability to work efficiently in a team environment
  • prior experience in a kitchen or food service setting preferred
  • willingness to learn and follow recipe directions
  • commitment to maintaining cleanliness and food safety standards

Job Duties

  • communicate well with others and believe in the importance of teamwork
  • be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • follow chef-curated recipes while using only the freshest ingredients
  • maintain a clean, sanitized, and organized station
  • train in a specific kitchen station tailored to skill and comfort level
  • ensure all food preparation meets company quality standards

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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