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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.00 - $21.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Telemedicine access
Flexible spending account
401(K) retirement savings program
Paid Time Off
Tuition Reimbursement
Meal Discount
Employee assistance program
Supplemental Insurance
Child care support

Job Description

First Watch is the leading daytime dining restaurant chain in the United States, uniquely focused on serving made-to-order breakfast, brunch, and lunch using the freshest ingredients available. Known for its chef-driven menus and a commitment to quality, hospitality, and community, First Watch operates over 630 locations across 32 states. The company has earned numerous accolades, including the #1 Best Breakfast by Newsweek's Readers' Choice Awards for 2025, and has been recognized as the #1 Most Loved Workplace in America for consecutive years, highlighting their dedication to not only guests but also their employees. First Watch's culinary philosophy, "Follow the Sun,"... Show More

Job Requirements

  • Must be at least 18 years of age
  • Ability to work flexible hours including weekends and holidays
  • Able to stand for long periods during shifts
  • Basic knowledge of food safety practices
  • Ability to follow detailed recipes
  • Good communication skills
  • Willingness to learn new kitchen stations and techniques

Job Qualifications

  • High school diploma or equivalent
  • Previous cooking or kitchen experience preferred but not required
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Commitment to food safety and cleanliness
  • Willingness to learn and follow chef-curated recipes
  • Must be at least 18 years of age

Job Duties

  • Communicate well with others and believe in the importance of teamwork
  • Be responsible for delivering high-quality, safe food in a fast-paced kitchen
  • Follow amazing chef-curated recipes and use only the freshest ingredients
  • Maintain a clean, sanitized, and organized station
  • Train in a specific station based on comfort level and skill
  • Adhere to food safety and sanitation guidelines
  • Support a positive and efficient kitchen environment

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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