Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $21.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Telemedicine access
Flexible spending account
401(K) retirement savings program
Paid Time Off
Tuition Reimbursement
Meal Discount
Employee assistance program
Supplemental Insurance
Child care support
Job Description
First Watch is the leading daytime dining restaurant chain in the United States, uniquely focused on serving made-to-order breakfast, brunch, and lunch using the freshest ingredients available. Known for its chef-driven menus and a commitment to quality, hospitality, and community, First Watch operates over 630 locations across 32 states. The company has earned numerous accolades, including the #1 Best Breakfast by Newsweek's Readers' Choice Awards for 2025, and has been recognized as the #1 Most Loved Workplace in America for consecutive years, highlighting their dedication to not only guests but also their employees. First Watch's culinary philosophy, "Follow the Sun," ensures that their menu rotates several times per year to showcase the highest quality seasonal flavors with elevated executions of classic favorites and innovative dishes such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and signature Million Dollar Bacon.
The company culture centers on its YOU FIRST philosophy which puts employees at the forefront, acknowledging the vital role they play in delivering exceptional experiences. Employees enjoy a work environment free from night shifts, empowering independence, and a fully chef-curated menu that values quality and creativity. This philosophy reflects in the respectful and supportive experience offered to team members, where decisions are encouraged to enhance customer satisfaction. The workplace also offers extensive benefits aimed at fostering employee well-being and professional growth, such as health insurance, dental, and vision coverage, telemedicine access, flexible spending accounts, 401(k) retirement savings programs, paid time off, tuition reimbursement, and more.
The Back-of-the-House team at First Watch is comprised of cooks who share a passion for quality food and who carry out their responsibilities with pride and attention to detail. New hires start their training at a station that best fits their skill set and comfort level, ensuring a welcoming environment where mastery of every kitchen technique is not mandatory but welcomed. The role is ideal for team members who believe in effective communication and teamwork, who prioritize safety and quality in a fast-paced kitchen environment, and who follow award-winning, fresh recipes closely while maintaining clean, organized workstations. First Watch welcomes individuals who are at least 18 years old and eager to contribute to a dynamic and growing company that values people as much as the food it serves.
This position is full-time with eligibility for comprehensive benefits after a qualifying period, supporting a balanced lifestyle without night shifts. It offers career opportunities within a vibrant, growing company that is revolutionizing daytime dining with a mix of classic and innovative menu offerings, a supportive workplace culture, and a commitment to giving back to communities. Candidates interested in joining the First Watch team are encouraged to text "BACON" to 25000 to schedule an interview and become part of an award-winning company that truly loves their employees more than bacon.
The company culture centers on its YOU FIRST philosophy which puts employees at the forefront, acknowledging the vital role they play in delivering exceptional experiences. Employees enjoy a work environment free from night shifts, empowering independence, and a fully chef-curated menu that values quality and creativity. This philosophy reflects in the respectful and supportive experience offered to team members, where decisions are encouraged to enhance customer satisfaction. The workplace also offers extensive benefits aimed at fostering employee well-being and professional growth, such as health insurance, dental, and vision coverage, telemedicine access, flexible spending accounts, 401(k) retirement savings programs, paid time off, tuition reimbursement, and more.
The Back-of-the-House team at First Watch is comprised of cooks who share a passion for quality food and who carry out their responsibilities with pride and attention to detail. New hires start their training at a station that best fits their skill set and comfort level, ensuring a welcoming environment where mastery of every kitchen technique is not mandatory but welcomed. The role is ideal for team members who believe in effective communication and teamwork, who prioritize safety and quality in a fast-paced kitchen environment, and who follow award-winning, fresh recipes closely while maintaining clean, organized workstations. First Watch welcomes individuals who are at least 18 years old and eager to contribute to a dynamic and growing company that values people as much as the food it serves.
This position is full-time with eligibility for comprehensive benefits after a qualifying period, supporting a balanced lifestyle without night shifts. It offers career opportunities within a vibrant, growing company that is revolutionizing daytime dining with a mix of classic and innovative menu offerings, a supportive workplace culture, and a commitment to giving back to communities. Candidates interested in joining the First Watch team are encouraged to text "BACON" to 25000 to schedule an interview and become part of an award-winning company that truly loves their employees more than bacon.
Job Requirements
- Must be at least 18 years of age
- Ability to work flexible hours including weekends and holidays
- Able to stand for long periods during shifts
- Basic knowledge of food safety practices
- Ability to follow detailed recipes
- Good communication skills
- Willingness to learn new kitchen stations and techniques
Job Qualifications
- High school diploma or equivalent
- Previous cooking or kitchen experience preferred but not required
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Commitment to food safety and cleanliness
- Willingness to learn and follow chef-curated recipes
- Must be at least 18 years of age
Job Duties
- Communicate well with others and believe in the importance of teamwork
- Be responsible for delivering high-quality, safe food in a fast-paced kitchen
- Follow amazing chef-curated recipes and use only the freshest ingredients
- Maintain a clean, sanitized, and organized station
- Train in a specific station based on comfort level and skill
- Adhere to food safety and sanitation guidelines
- Support a positive and efficient kitchen environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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