Job Overview

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Employment Type

Part-time
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Work Schedule

Weekend Shifts
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Benefits

Equal opportunity employer

Job Description

KFC, famously known as Kentucky Fried Chicken, is a globally recognized fast-food restaurant chain that specializes in fried chicken. With thousands of outlets worldwide, KFC has become synonymous with world-famous chicken recipes and a fast-paced dining experience. The company is part of Yum! Brands, Inc., which operates several major foodservice brands globally. KFC restaurants pride themselves on delivering delicious meals quickly and maintaining high standards of food quality, sanitation, and customer service. Established in the United States, KFC has grown its footprint extensively and currently operates numerous franchised and corporate locations, including the KFC outlet at 4507 Lake Worth Road,...

Job Requirements

  • High school or vocational school coursework in kitchen basics, such as food safety, preferred
  • Must be able to work early mornings, evenings, weekends, and holidays
  • Must be able to lift up to 15 pounds at times

Job Qualifications

  • Excellent verbal and written communication skills
  • Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
  • Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures
  • Ability to work efficiently and quickly
  • Must be able to work well as part of a team
  • Must be able to work well under pressure
  • Ability to maintain personal cleanliness

Job Duties

  • Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold
  • Operates large-volume cooking equipment such as griddles, grills, or deep fryers
  • Prepares, washes, and cuts food to be cooked
  • Prepares and cooks food according to instructions provided on food order slips or through verbal directions
  • Verifies the quality and quantity of all orders
  • Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
  • Performs other related duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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