Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $25.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical
Vision
Dental
401k
employee discount
Paid Time Off
Job Description
Running Aces Casino Hotel Racetrack, located at 15201 Running Aces Blvd, Columbus, MN, is a premier entertainment destination that combines exciting live harness racing with a full-service casino and a contemporary hotel. This establishment prides itself on offering an exceptional guest experience, seamlessly blending thrilling gaming options with high-quality amenities and top-notch customer service. As a prominent venue in the region, Running Aces Casino Hotel Racetrack hosts a wide range of events and activities that attract visitors both locally and from afar, making it a key player in Minnesota's entertainment scene. The facility's commitment to excellence is reflected in its...
Job Requirements
- Must have excellent communication and organizational, time management, and leadership skills
- Extensive familiarity with fryer, char broiler, flat-top, hot-well, wok station, steamers, convection oven, walk in cooler and freezer, assortment of knives, mandolin, etc, training provided
- Must be at least 18 years old
- High School diploma or equivalent
- Working in a high volume kitchen for at least 2 years
- Must possess the ability to obtain a Minnesota Racing Commission gaming license
- This position must have, or an ability to acquire within one year, an in-depth knowledge and thorough understanding of company policy and procedures, state regulations, and technical rules relevant to their responsibilities
- Ability to work flexible shifts, including nights, weekends and holidays
- Ability to handle frequent walking, standing, kneeling, crouching, twisting, bending and lifting, pushing and pulling
- Ability to lift up to 35 to 50lbs regularly
- Must be able to work flexible shifts in a crowded, noisy, hot and humid environment
- Must be present onsite for this position
Job Qualifications
- High School diploma or equivalent
- Must be at least 18 years old
- Working in a high volume kitchen for at least 2 years
- Ability to work as part of a team
- Sound knowledge of food health and safety regulations
- Ability to obtain a Minnesota Racing Commission gaming license
- Knowledge of company policy, state regulations and technical rules relevant to responsibilities or ability to acquire this within one year
Job Duties
- Following instructions of the Executive Chef and Sous Chefs
- Preparing orders quickly and efficiently to menu specifications
- Rotates inventory and ensures freshness of product at all times
- Refill items that require prepping and make sure stations are stocked
- Ability to prepare all recipes pertaining to current food menu
- Possess thorough knowledge of the current menu items for all stations
- Use creativity with specials
- Knowledgeable on all equipment and how to clean them
- RTI filtering fryers on a consistent basis
- Ensure setup for the following shift is complete
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
