Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Equal opportunity employer

Job Description

KFC, formally known as Kentucky Fried Chicken, is a globally recognized quick-service restaurant chain renowned for its world-famous fried chicken and exceptional customer service. Established with a legacy that spans decades, KFC operates numerous locations worldwide, including the store at 3535 SW 22nd St, Miami, FL 33145. As a part of the larger Yum! Brands family, KFC is committed to delivering quality food, maintaining high sanitation standards, and fostering a positive customer experience. The Miami location seeks dedicated and motivated individuals to join their team as Team Members. This opportunity provides a dynamic work environment in a fast-paced restaurant setting where employees play a crucial role in ensuring customer satisfaction and operational efficiency.

The Team Member role at KFC Miami is an entry-level position ideal for those passionate about food service and eager to develop their skills within the restaurant industry. Team Members are responsible for preparing KFCs signature chicken dishes, operating cooking equipment, and maintaining cleanliness in the food preparation areas. This role requires adhering to strict food safety and workplace cleanliness standards to guarantee a safe environment for both customers and staff. Additionally, Team Members must work collaboratively with their peers to efficiently handle high-volume orders and meet customer demands while upholding the brand's quality promise.

This position requires flexibility in working hours, including early mornings, evenings, weekends, and holidays, to support the restaurant’s operational needs. The work can be physically demanding, with the need to lift items up to 15 pounds, and requires the ability to work quickly and effectively under pressure. KFC offers a supportive team culture that values communication skills, teamwork, and a commitment to personal cleanliness. Candidates with some education or vocational training in food safety or kitchen basics are preferred but not mandatory. This role presents an excellent opportunity for individuals seeking to start or advance their careers in food service, offering valuable experience and potential for growth within the company or broader industry. While specific salary details are determined by the franchise owner, KFC typically provides competitive wages and benefits to its employees.

Overall, the Team Member position at KFC Miami combines hands-on food preparation, customer service, and teamwork within a reputable and globally recognized brand. It is suited for individuals who thrive in a fast-paced environment, have a keen eye for detail, and are eager to contribute to delivering a world-class dining experience to every guest.

Job Requirements

  • High school or vocational school coursework in kitchen basics, such as food safety, preferred
  • must be able to work early mornings, evenings, weekends, and holidays
  • must be able to lift up to 15 pounds at times

Job Qualifications

  • Excellent verbal and written communication skills
  • basic understanding of or ability to learn basic sanitation and regulations for workplace safety
  • basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures
  • ability to work efficiently and quickly
  • must be able to work well as part of a team
  • must be able to work well under pressure
  • ability to maintain personal cleanliness

Job Duties

  • Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold
  • operates large-volume cooking equipment such as griddles, grills, or deep fryers
  • prepares, washes, and cuts food to be cooked
  • prepares and cooks food according to instructions provided on food order slips or through verbal directions
  • verifies the quality and quantity of all orders
  • maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
  • performs other related duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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