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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Equal opportunity employer

Job Description

KFC, formally known as Kentucky Fried Chicken, is a globally recognized quick-service restaurant chain renowned for its world-famous fried chicken and exceptional customer service. Established with a legacy that spans decades, KFC operates numerous locations worldwide, including the store at 3535 SW 22nd St, Miami, FL 33145. As a part of the larger Yum! Brands family, KFC is committed to delivering quality food, maintaining high sanitation standards, and fostering a positive customer experience. The Miami location seeks dedicated and motivated individuals to join their team as Team Members. This opportunity provides a dynamic work environment in a fast-paced restaurant setting... Show More

Job Requirements

  • High school or vocational school coursework in kitchen basics, such as food safety, preferred
  • must be able to work early mornings, evenings, weekends, and holidays
  • must be able to lift up to 15 pounds at times

Job Qualifications

  • Excellent verbal and written communication skills
  • basic understanding of or ability to learn basic sanitation and regulations for workplace safety
  • basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures
  • ability to work efficiently and quickly
  • must be able to work well as part of a team
  • must be able to work well under pressure
  • ability to maintain personal cleanliness

Job Duties

  • Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold
  • operates large-volume cooking equipment such as griddles, grills, or deep fryers
  • prepares, washes, and cuts food to be cooked
  • prepares and cooks food according to instructions provided on food order slips or through verbal directions
  • verifies the quality and quantity of all orders
  • maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
  • performs other related duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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