Cook

Panda Restaurant Group, Inc., founded in 1983 in Glendale, California, stands today as the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,800 locations across the globe, this dynamic company is renowned for its commitment to delivering exceptional Asian dining experiences. Panda Restaurant Group has built its reputation not only on quality food but also on a steadfast dedication to family values and community impact. The organization fosters a culture where people are motivated to improve their lives through meaningful career opportunities and community engagement. As a leader in the fast-casual dining sector, Panda Restaurant Group is recognized for its inclusive and diverse work environment, ensuring equal opportunity for all employees regardless of gender, race, age, disability, or other protected statuses. The company’s growth trajectory offers numerous career pathways, particularly for those passionate about food and customer service.

The role of a Panda Cook is a vital leadership position within the team and the driving force behind the kitchen operations. Panda Cooks are responsible not only for preparing food with passion but also for creating a welcoming ambiance and delivering heartfelt service to guests. Working as a cook at Panda means being part of a fast-paced, highly energetic setting where culinary quality and customer satisfaction are paramount. This role requires individuals to prepare all dishes in accordance with company recipes and standards, ensuring consistency and excellence in every meal served. Beyond cooking, Panda Cooks help guide and support their kitchen team members, contributing to a collaborative atmosphere and assisting with team training to promote growth and development. The position involves handling all back-of-house duties, maintaining cleanliness, efficiency, and safety in the kitchen.

Employment with Panda Restaurant Group as a Cook is offered on an hourly basis, with pay ranging from $23 to $26 per hour depending on location and experience. This role calls for individuals who can work effectively under pressure, handle physically demanding tasks such as lifting up to 50 pounds, and stand for extended periods, often in hot and noisy kitchen environments. Cooks are expected to adapt quickly to changing priorities while communicating clearly and maintaining a positive attitude. The company supports its employees through hands-on paid training, career and leadership development opportunities, and potential advancement into management positions. Prospective candidates are also required to obtain and maintain local or municipal food safety certifications, which are essential to the role.

Working at Panda means enjoying numerous benefits that enhance both professional and personal life. These include flexible schedules, competitive pay, free meals during shifts, comprehensive medical, vision, and dental insurance for full-time employees, as well as voluntary insurance options such as short-term disability and cancer income protection. Financial benefits include 401K plans with company matching, healthcare and dependent care flexible spending accounts, paid vacation and sick leave, bereavement leave, and a unique Leave Share Program. Employees also receive attractive associate discounts, referral bonuses, and opportunities to give back to their communities. Panda Restaurant Group fosters a vibrant workplace culture that upholds its legacy of family values, equality, and opportunity for all team members.