Cook

Fort Lauderdale, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Weekend Shifts

Benefits

Equal opportunity employer

On-the-job training

flexible scheduling

Employee Discounts

Career advancement opportunities

Supportive team environment

Job Description

KFC, also known as Kentucky Fried Chicken, is a globally recognized fast-food restaurant chain specializing in fried chicken. Founded in 1952, KFC has grown to become one of the largest and most popular quick-service restaurant brands worldwide, with thousands of locations serving millions of customers every day. KFC is known for its signature Original Recipe chicken seasoned with a secret blend of 11 herbs and spices. The company prides itself on delivering high-quality food, excellent customer service, and a welcoming dining experience. The location at 3061 W Sunrise Blvd, Fort Lauderdale, FL, operates as a franchise, offering customers a consistent... Show More

Job Requirements

Must be able to work early mornings, evenings, weekends, and holidays
Must be able to lift up to 15 pounds at times

Job Qualifications

Excellent verbal and written communication skills
Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures
Ability to work efficiently and quickly
Must be able to work well as part of a team
Must be able to work well under pressure
Ability to maintain personal cleanliness
High school or vocational school coursework in kitchen basics, such as food safety, preferred

Job Duties

Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold
Operates large-volume cooking equipment such as griddles, grills, or deep fryers
Prepares, washes, and cuts food to be cooked
Prepares and cooks food according to instructions provided on food order slips or through verbal directions
Verifies the quality and quantity of all orders
Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
Performs other related duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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