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Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Benefits
Equal opportunity employer
Job Description
KFC, also known as Kentucky Fried Chicken, is one of the world's most recognized fast-food restaurant chains specializing in fried chicken. Established as a leading global brand, KFC operates thousands of locations worldwide, serving its signature world-famous chicken along with a variety of other menu items. The company focuses on delivering quality food and excellent customer service in a quick-service restaurant environment. Its widespread presence and dedication to consistent quality have made it a popular choice for customers seeking delicious, convenient meals.
The KFC location at 8221 W. Broward Blvd in Plantation, FL is currently seeking enthusiastic and dedicated... Show More
The KFC location at 8221 W. Broward Blvd in Plantation, FL is currently seeking enthusiastic and dedicated... Show More
Job Requirements
- Must be able to work early mornings, evenings, weekends, and holidays
- Must be able to lift up to 15 pounds at times
Job Qualifications
- Excellent verbal and written communication skills
- Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures
- Ability to work efficiently and quickly
- Must be able to work well as part of a team
- Must be able to work well under pressure
- Ability to maintain personal cleanliness
- High school or vocational school coursework in kitchen basics, such as food safety, preferred
Job Duties
- Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold
- Operates large-volume cooking equipment such as griddles, grills, or deep fryers
- Prepares, washes, and cuts food to be cooked
- Prepares and cooks food according to instructions provided on food order slips or through verbal directions
- Verifies the quality and quantity of all orders
- Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
- Performs other related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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