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Job Overview

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Employment Type

Part-time
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Work Schedule

Weekend Shifts
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Benefits

Equal opportunity employer

Job Description

KFC, also known as Kentucky Fried Chicken, is one of the world's most recognized fast-food restaurant chains specializing in fried chicken. Established as a leading global brand, KFC operates thousands of locations worldwide, serving its signature world-famous chicken along with a variety of other menu items. The company focuses on delivering quality food and excellent customer service in a quick-service restaurant environment. Its widespread presence and dedication to consistent quality have made it a popular choice for customers seeking delicious, convenient meals.

The KFC location at 8221 W. Broward Blvd in Plantation, FL is currently seeking enthusiastic and dedicated... Show More

Job Requirements

  • Must be able to work early mornings, evenings, weekends, and holidays
  • Must be able to lift up to 15 pounds at times

Job Qualifications

  • Excellent verbal and written communication skills
  • Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
  • Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures
  • Ability to work efficiently and quickly
  • Must be able to work well as part of a team
  • Must be able to work well under pressure
  • Ability to maintain personal cleanliness
  • High school or vocational school coursework in kitchen basics, such as food safety, preferred

Job Duties

  • Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold
  • Operates large-volume cooking equipment such as griddles, grills, or deep fryers
  • Prepares, washes, and cuts food to be cooked
  • Prepares and cooks food according to instructions provided on food order slips or through verbal directions
  • Verifies the quality and quantity of all orders
  • Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
  • Performs other related duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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