Cook

Pompano Beach, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Day Shifts

Weekend Shifts

Benefits

Equal opportunity employer

flexible scheduling

Training and Development

team environment

Employee Discounts

Job Description

KFC Corporation is one of the world's leading quick-service restaurant brands, famous globally for its world-famous fried chicken recipe and innovative menu offerings. Founded in 1952, KFC has grown into a trusted and beloved name in the fast-food industry, with thousands of locations across the United States and around the world. The company is committed to delivering high-quality, freshly prepared meals with exceptional customer service in a fast-paced, friendly environment. KFC maintains a strong focus on cleanliness, safety, and food quality, ensuring that every customer enjoys a satisfying dining experience.

The role of a Team Member at the KF... Show More

Job Requirements

High school diploma or equivalent preferred
ability to work early mornings, evenings, weekends, and holidays
ability to lift up to 15 pounds
excellent verbal and written communication skills
basic understanding of or ability to learn sanitation and workplace safety regulations
ability to work efficiently and quickly
ability to maintain personal cleanliness
ability to work well as part of a team
ability to work well under pressure

Job Qualifications

Excellent verbal and written communication skills
basic understanding of or ability to learn basic sanitation and regulations for workplace safety
basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures
ability to work efficiently and quickly
must be able to work well as part of a team
must be able to work well under pressure
ability to maintain personal cleanliness
high school or vocational school coursework in kitchen basics, such as food safety, preferred

Job Duties

Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold
operates large-volume cooking equipment such as griddles, grills, or deep fryers
prepares, washes, and cuts food to be cooked
prepares and cooks food according to instructions provided on food order slips or through verbal directions
verifies the quality and quantity of all orders
maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
performs other related duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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