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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $26.00 - $29.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Paid vacation
sick leave
bereavement/funeral leave
leave share program
associate discounts
Referral Bonus
on-going career and leadership development
Hands-on paid training

Job Description

Panda Restaurant Group, Inc., widely known as Panda Express, is a renowned American Chinese restaurant concept headquartered in Glendale, California. Founded in 1983, Panda Express has grown to become the largest family-owned Asian dining chain in the United States, boasting nearly 2,800 locations worldwide. The company prides itself on delivering exceptional Asian dining experiences and fostering a work culture that emphasizes family values, career development, and community involvement. The organization's mission is not only to delight customers with flavorful, fresh dishes but also to inspire employees to improve their lives through meaningful work and supportive leadership. Panda Restaurant Group places... Show More

Job Requirements

  • Some high school education
  • Food Handler certification or local equivalent, acquired at applicant’s own expense
  • Ability to stand for long periods
  • Ability to lift up to 50 pounds
  • Ability to work in hot, noisy, and fast-paced environments
  • Effective verbal communication skills
  • Ability to adapt to dynamic work environment and manage difficult situations

Job Qualifications

  • Some high school education
  • Prefer some operations experience
  • Knowledge of local food safety requirements
  • Ability to work in a fast-paced environment
  • Strong verbal communication skills
  • Ability to lift up to 50 pounds
  • Adaptability to changing priorities

Job Duties

  • Create food with passion according to company recipes and standards
  • Provide service with heart to ensure guest satisfaction
  • Support in creating a vibrant and welcoming environment for guests
  • Guide kitchen team and assist with their training
  • Perform all Back of House responsibilities
  • Maintain cleanliness and organization in the kitchen
  • Adhere to food safety and sanitation guidelines

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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