Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Bonus programs
Paid holidays
Paid Time Off
Tuition Assistance

Job Description

Uline is a renowned family-owned company recognized as North America’s leading distributor of shipping, industrial, and packaging materials. With over 9,000 employees across 14 locations, Uline has built a reputation for excellence and reliability in the distribution industry. The company has been operating for over 45 years and continues to provide stable career opportunities and a supportive work environment to its employees. Based in Pleasant Prairie, Wisconsin, Uline combines its corporate efficiency with a commitment to employee wellness through various onsite amenities such as a first-class fitness center and beautifully maintained walking trails. Uline fosters a drug-free workplace and enforces mandatory pre-employment drug screenings to maintain a safe and healthy environment for all its staff. The company proudly operates as an Equal Employment Opportunity and Affirmative Action employer, welcoming veterans and individuals with disabilities, which reflects its commitment to diversity and inclusion. This position is based at Uline’s corporate headquarters located at 12575 Uline Drive, Pleasant Prairie, WI, with all roles being on-site, ensuring close collaboration and operational excellence within teams.

The role of Cook at Uline’s Corporate Cafe is a vital part of their culinary team, responsible for delivering high-quality cuisine to employees in a professional and efficient manner. The corporate cafe is well-known for its diverse menu offerings and exquisite culinary standards, providing a dynamic and stimulating work environment for talented cooks. This full-time position demands proficiency in basic culinary arts, including knife skills, food handling, and food preparation techniques. The Cook will rotate through various stations within the kitchen, enabling them to develop a broad range of cooking skills and adapt to different culinary challenges each day. Meticulous attention to food safety and sanitation standards is essential to this role, as is the ability to plan food production to maintain optimal quality, appearance, temperature, and taste. Maintaining a clean and organized work area, including proper storage and equipment upkeep, is expected to ensure a smooth kitchen operation.

A significant aspect of the job includes occasional travel to Uline’s Northern Wisconsin supper club to support staff there, which adds variety and new experiences within the company’s food service operations. Uline offers its cooks opportunities to grow their careers backed by a company with a strong track record of over four decades of success. The position comes with a comprehensive benefits package featuring complete health insurance coverage starting from day one, a 401(k) plan with a 6% employer match, multiple bonus programs, paid holidays, generous paid time off, and a tuition assistance program aimed at supporting professional continuing education. Beyond salary and benefits, employees enjoy access to a vibrant workplace environment with an on-site cafe and a fitness center, complemented by personal trainers and walking trails, enhancing overall wellness and job satisfaction. This position offers not only a stable and rewarding career in the culinary field but also the chance to be part of a respected company that values its employees and their growth prospects.

Job Requirements

  • High school diploma or equivalent
  • Culinary arts graduate preferred
  • 3 years prior cooking experience
  • Excellent verbal communication skills
  • Ability to multitask
  • Travel to Uline's Northern WI supper club to support staff as needed

Job Qualifications

  • High school diploma or equivalent
  • Culinary arts graduate preferred
  • 3 years prior cooking experience
  • Excellent verbal communication skills
  • Ability to multitask
  • Willingness to travel to Uline's Northern WI supper club to support staff as needed

Job Duties

  • Understand basic fundamentals of culinary arts, knife skills and food handling
  • Observe proper food preparation and handling techniques
  • Work various cook positions throughout the kitchen
  • Store food properly and safely
  • Plan food production to ensure food excellence, quality, temperature and appearance are preserved
  • Keep work area neat and clean at all times and maintain equipment used in food preparation
  • Comply with established health, sanitation and personal hygiene standards

Job Criteria

Experience

Mid Level (3-7 years)


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