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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Telemedicine access
Flexible spending account
Dependent Care Flexible Spending Account
401(K) retirement savings program
Meal Discount
Child discount program
Employee assistance program
Paid Time Off
Tuition Reimbursement
Pet insurance
Calm app access
Discount Program
Job Description
First Watch is the leading Daytime Dining concept in the United States, specializing in made-to-order breakfast, brunch, and lunch. The company has built its reputation on a chef-curated menu that exclusively uses the freshest ingredients, offering elevated versions of classic favorites and innovative new dishes. With over 630 locations spanning 32 states, First Watch has become synonymous with quality, hospitality, and community engagement. The brand is guided by its "Follow the Sun" culinary philosophy, ensuring that each dish is served at its peak flavor. This approach has earned First Watch multiple accolades, including Newsweek's Readers' Choice Award for #1 Best... Show More
Job Requirements
- must be at least 18 years of age
- ability to work flexible hours including weekends and holidays
- physical stamina to perform kitchen duties
- ability to follow detailed recipes and instructions
- reliable transportation or means to commute
- meet health and safety standards
- strong work ethic and positive attitude
Job Qualifications
- high school diploma or equivalent
- previous cooking experience preferred but not required
- strong communication skills
- ability to work well in a team environment
- knowledge of food safety and sanitation practices
- willingness to learn and adapt
- ability to stand for extended periods
Job Duties
- communicate well with others and believe in the importance of teamwork
- be responsible for delivering high-quality, safe food in a fast-paced kitchen
- follow our amazing recipes and use only the freshest ingredients
- maintain a clean, sanitized, and organized station
- train in a specific station based on comfort level and skill
- ensure compliance with food safety standards
- assist with inventory management and stock replenishment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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