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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive hourly wage
flexible scheduling
team environment
Employee Discounts
Opportunities for advancement
Job Description
The Rinks is a premier sports and entertainment organization dedicated to providing exceptional experiences for both employees and guests. Known for operating a variety of ice rinks and sports complexes, The Rinks focuses on fostering a positive environment where teamwork and outstanding service are at the forefront. With several facilities across various locations, The Rinks aims to be a leader in the sports entertainment industry by promoting a culture of inclusiveness, professionalism, and continual improvement.
One of the key locations is the Great Park Ice and Sports Complex, a state-of-the-art venue that hosts a wide range of sports events, tou... Show More
One of the key locations is the Great Park Ice and Sports Complex, a state-of-the-art venue that hosts a wide range of sports events, tou... Show More
Job Requirements
- Less than high school education
- EFOOD Handlers certification
- 1-2 years of experience
Job Qualifications
- General understanding of cooking procedures
- Demonstrated knife skills
- Able to work multiple stations in a kitchen
- Excellent verbal communication skills
- Solid organizational skills
- Able to execute a project on time
- Working knowledge of state and local health code requirements
- Able to work a flexible schedule in all kitchen locations, including nights, weekends, and holidays
- Able to work as a team player
- Must have mastered all responsibilities related to Cook 3
Job Duties
- Have a full understanding of temperature controls and the proper equipment to monitor temperature by completing daily Time and Temperature logs for the station worked
- Ensure accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food products
- Know the eight most common food allergens and follow standards set by Great Park Ice and Sports Complex
- Follow recipe guidelines to prepare food based on the current menu
- Practice proper work procedures, safety, and sanitation standards
- Engage with venue guests as well as team members to ensure exceptional hospitality is always provided and received
- Maintain food temperatures, food quality, and appearance of prepared food to established standards
- Know all menu items, ingredients, and how they are prepared
- Have a good understanding of the arena and be able to navigate it and assist guests with directions
- Support any other Food and Beverage departments as needed
- Work with operations counterparts to ensure event standards of service are reached
- Other duties or tasks as assigned by supervisors and/or managers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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