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Job Overview
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Career advancement opportunities
Job Description
KFC, also known as Kentucky Fried Chicken, is a globally recognized fast-food restaurant chain specializing in fried chicken and a variety of complementary menu items. Founded in 1952, KFC has grown to become one of the largest quick-service restaurant brands worldwide, renowned for its secret blend of herbs and spices that delivers iconic and delicious fried chicken. With a strong commitment to quality, customer satisfaction, and community involvement, the brand serves millions of customers daily across thousands of locations globally. The particular location for this role is at 401 W Broward Blvd, Fort Lauderdale, FL 33312, which is part of... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to work early mornings, evenings, weekends, and holidays
- ability to lift up to 15 pounds
- willingness to adhere to health and safety standards
- ability to stand for extended periods
- good communication skills
- ability to follow instructions
- customer-service oriented
Job Qualifications
- Excellent verbal and written communication skills
- basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures
- ability to work efficiently and quickly
- ability to work well as part of a team
- ability to work well under pressure
- ability to maintain personal cleanliness
- high school or vocational school coursework in kitchen basics, such as food safety, preferred
Job Duties
- Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold
- operates large-volume cooking equipment such as griddles, grills, or deep fryers
- prepares, washes, and cuts food to be cooked
- prepares and cooks food according to instructions provided on food order slips or through verbal directions
- verifies the quality and quantity of all orders
- maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
- performs other related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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