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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career advancement opportunities
Job Description
KFC, located at 5850 Wiles Rd in Coral Springs, FL, is a leading global fast-food restaurant chain known for its signature fried chicken. As part of Yum! Brands, KFC has established itself as a beloved brand worldwide by delivering high-quality food, exceptional customer service, and memorable dining experiences. The Coral Springs location is committed to upholding the company's reputation by providing freshly prepared, delicious meals in a clean and friendly environment. This KFC restaurant offers both corporate and franchise-operated employment opportunities, emphasizing a supportive workplace where team members can grow and develop their careers in the hospitality and food service... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work early mornings, evenings, weekends, and holidays
- Ability to lift up to 15 pounds
- Ability to follow verbal and written instructions
- Ability to stand for long periods
- Good communication skills
- Ability to work in a fast-paced environment
- Willingness to learn and adapt
Job Qualifications
- Excellent verbal and written communication skills
- Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures
- Ability to work efficiently and quickly
- Must be able to work well as part of a team
- Must be able to work well under pressure
- Ability to maintain personal cleanliness
- High school or vocational school coursework in kitchen basics, such as food safety, preferred
Job Duties
- Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold
- Operates large-volume cooking equipment such as griddles, grills, or deep fryers
- Prepares, washes, and cuts food to be cooked
- Prepares and cooks food according to instructions provided on food order slips or through verbal directions
- Verifies the quality and quantity of all orders
- Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
- Performs other related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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