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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Career advancement opportunities

Job Description

KFC, located at 5850 Wiles Rd in Coral Springs, FL, is a leading global fast-food restaurant chain known for its signature fried chicken. As part of Yum! Brands, KFC has established itself as a beloved brand worldwide by delivering high-quality food, exceptional customer service, and memorable dining experiences. The Coral Springs location is committed to upholding the company's reputation by providing freshly prepared, delicious meals in a clean and friendly environment. This KFC restaurant offers both corporate and franchise-operated employment opportunities, emphasizing a supportive workplace where team members can grow and develop their careers in the hospitality and food service... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to work early mornings, evenings, weekends, and holidays
  • Ability to lift up to 15 pounds
  • Ability to follow verbal and written instructions
  • Ability to stand for long periods
  • Good communication skills
  • Ability to work in a fast-paced environment
  • Willingness to learn and adapt

Job Qualifications

  • Excellent verbal and written communication skills
  • Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
  • Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures
  • Ability to work efficiently and quickly
  • Must be able to work well as part of a team
  • Must be able to work well under pressure
  • Ability to maintain personal cleanliness
  • High school or vocational school coursework in kitchen basics, such as food safety, preferred

Job Duties

  • Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold
  • Operates large-volume cooking equipment such as griddles, grills, or deep fryers
  • Prepares, washes, and cuts food to be cooked
  • Prepares and cooks food according to instructions provided on food order slips or through verbal directions
  • Verifies the quality and quantity of all orders
  • Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
  • Performs other related duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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