Cook

Oakland Park, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

flexible schedule

Training opportunities

Career Development

Job Description

KFC Corporation is a globally recognized fast-food restaurant chain specializing in fried chicken. Founded in 1952, KFC operates thousands of restaurants worldwide and is renowned for its signature blend of 11 herbs and spices that create its world-famous chicken. The company has built a reputation for quality food, friendly service, and a strong commitment to community involvement. KFC's brand is synonymous with fast, convenient dining options and it continually innovates its menu and service delivery to meet customer expectations in a competitive industry. The specific location for this opportunity is at KFC 2101 W Oakland Park Blvd, Oakland Park, FL... Show More

Job Requirements

High school diploma or equivalent preferred
Ability to work early mornings, evenings, weekends, and holidays
Ability to lift up to 15 pounds
Ability to follow instructions accurately
Must have reliable attendance
Must be able to stand for extended periods
Ability to maintain personal hygiene
Willingness to work in a fast-paced environment

Job Qualifications

Excellent verbal and written communication skills
Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures
Ability to work efficiently and quickly
Must be able to work well as part of a team
Must be able to work well under pressure
Ability to maintain personal cleanliness
High school or vocational school coursework in kitchen basics, such as food safety, preferred

Job Duties

Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold
Operates large-volume cooking equipment such as griddles, grills, or deep fryers
Prepares, washes, and cuts food to be cooked
Prepares and cooks food according to instructions provided on food order slips or through verbal directions
Verifies the quality and quantity of all orders
Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
Performs other related duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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