
Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training opportunities
Career Development
Job Description
KFC Corporation is a globally recognized fast-food restaurant chain specializing in fried chicken. Founded in 1952, KFC operates thousands of restaurants worldwide and is renowned for its signature blend of 11 herbs and spices that create its world-famous chicken. The company has built a reputation for quality food, friendly service, and a strong commitment to community involvement. KFC's brand is synonymous with fast, convenient dining options and it continually innovates its menu and service delivery to meet customer expectations in a competitive industry. The specific location for this opportunity is at KFC 2101 W Oakland Park Blvd, Oakland Park, FL 33311, which serves the local community by providing high-quality meals in a welcoming environment. This team member position is part of the dynamic workforce that keeps the day-to-day operations running smoothly and efficiently.
The Team Member role at this KFC location involves preparing and cooking the food items that KFC customers love. This position is essential in ensuring that every meal meets the brand’s high standards in taste, appearance, and safety. Team members are responsible for handling food preparation tasks such as washing, cutting, and cooking food using large-volume equipment including griddles, grills, and deep fryers. They must prepare each order according to food order instructions or verbal directions and be vigilant to maintain quality control over the quantity and quality of food served.
In addition to food preparation, team members maintain sanitation and cleanliness in the kitchen and work areas to comply with health and safety regulations. The role demands attention to detail, teamwork, and the ability to work efficiently in a fast-paced environment. Candidates will be expected to adhere strictly to safety guidelines and food handling procedures to ensure customer safety and satisfaction. This position requires physical endurance as team members need to be able to lift moderate weights and work flexible hours including early mornings, evenings, weekends, and holidays.
KFC Corporation is committed to equal employment opportunities and considers all qualified applicants regardless of race, gender, age, or other protected statuses. This role offers individuals a chance to grow within a respected global brand and gain valuable experience in the food service industry. Working as a Team Member at KFC can open pathways to further career development within the company and its franchised locations. Salary and other employment specifics vary by location since many KFC outlets are independently operated franchises. However, candidates can anticipate competitive wages, structured training, and a supportive work environment that encourages personal and professional growth.
The Team Member role at this KFC location involves preparing and cooking the food items that KFC customers love. This position is essential in ensuring that every meal meets the brand’s high standards in taste, appearance, and safety. Team members are responsible for handling food preparation tasks such as washing, cutting, and cooking food using large-volume equipment including griddles, grills, and deep fryers. They must prepare each order according to food order instructions or verbal directions and be vigilant to maintain quality control over the quantity and quality of food served.
In addition to food preparation, team members maintain sanitation and cleanliness in the kitchen and work areas to comply with health and safety regulations. The role demands attention to detail, teamwork, and the ability to work efficiently in a fast-paced environment. Candidates will be expected to adhere strictly to safety guidelines and food handling procedures to ensure customer safety and satisfaction. This position requires physical endurance as team members need to be able to lift moderate weights and work flexible hours including early mornings, evenings, weekends, and holidays.
KFC Corporation is committed to equal employment opportunities and considers all qualified applicants regardless of race, gender, age, or other protected statuses. This role offers individuals a chance to grow within a respected global brand and gain valuable experience in the food service industry. Working as a Team Member at KFC can open pathways to further career development within the company and its franchised locations. Salary and other employment specifics vary by location since many KFC outlets are independently operated franchises. However, candidates can anticipate competitive wages, structured training, and a supportive work environment that encourages personal and professional growth.
Job Requirements
- High school diploma or equivalent preferred
- Ability to work early mornings, evenings, weekends, and holidays
- Ability to lift up to 15 pounds
- Ability to follow instructions accurately
- Must have reliable attendance
- Must be able to stand for extended periods
- Ability to maintain personal hygiene
- Willingness to work in a fast-paced environment
Job Qualifications
- Excellent verbal and written communication skills
- Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures
- Ability to work efficiently and quickly
- Must be able to work well as part of a team
- Must be able to work well under pressure
- Ability to maintain personal cleanliness
- High school or vocational school coursework in kitchen basics, such as food safety, preferred
Job Duties
- Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold
- Operates large-volume cooking equipment such as griddles, grills, or deep fryers
- Prepares, washes, and cuts food to be cooked
- Prepares and cooks food according to instructions provided on food order slips or through verbal directions
- Verifies the quality and quantity of all orders
- Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
- Performs other related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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