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Job Overview
Employment Type
Part-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
training programs
Career development opportunities
Job Description
KFC Corporation is a globally recognized fast-food restaurant chain specializing in fried chicken. Known for its secret recipe of 11 herbs and spices, KFC has built a strong reputation for delivering quality and consistency in every bite. Operating locations worldwide, including the 4720 Broadway store in West Palm Beach, FL, KFC offers both corporate and franchised opportunities for employment. As a leader in the quick-service restaurant industry, KFC is committed to providing excellent food, friendly service, and a clean and safe dining environment for its customers. The company values teamwork, hard work, and dedication, making it an excellent workplace for... Show More
Job Requirements
- Ability to work early mornings, evenings, weekends, and holidays
- Ability to lift up to 15 pounds at times
- Ability to communicate effectively
- Ability to learn and follow food safety and sanitation regulations
- Ability to work efficiently in a fast-paced environment
- Ability to maintain personal hygiene
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- Excellent verbal and written communication skills
- Basic understanding of or ability to learn basic sanitation and regulations for workplace safety
- Basic understanding of or ability to learn food-handling techniques, preparation, and cooking procedures
- Ability to work efficiently and quickly
- Must be able to work well as part of a team
- Must be able to work well under pressure
- Ability to maintain personal cleanliness
- High school or vocational school coursework in kitchen basics, such as food safety, preferred
Job Duties
- Prepares world-famous chicken that is cooked to order or kept warm until ordered and sold
- Operates large-volume cooking equipment such as griddles, grills, or deep fryers
- Prepares, washes, and cuts food to be cooked
- Prepares and cooks food according to instructions provided on food order slips or through verbal directions
- Verifies the quality and quantity of all orders
- Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
- Performs other related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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