Cook

Hoboken, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Uniform allowance

Employee Discounts

Training opportunities

Retirement Plan

meal discounts

Job Description

Bluestone Lane is a renowned high-volume cafe chain known for delivering high-quality food and exceptional customer service. This establishment is dedicated to maintaining a warm, welcoming atmosphere for its guests while focusing on the premium quality of its food products. With a strong commitment to food safety, hygiene, and efficient kitchen operations, Bluestone Lane upholds its reputation through consistent excellence. The company’s culture emphasizes teamwork, communication, and attention to detail to ensure a seamless dining experience for its local community and visitors alike.

The Cook position at Bluestone Lane is essential, requiring a proactive and detail-oriented individual responsible for prepp... Show More

Job Requirements

Minimum one year prep or line cook experience
DOH accreditation or Safe Serve certification
Ability to work in high stress, fast paced environments
Ability to stand for extended periods
Ability to lift up to 50 pounds
Attention to detail
Team player

Job Qualifications

Minimum one year prep or line cook experience
DOH accreditation or Safe Serve certification
Attention to detail
Proven experience working on a team to achieve great performance
Ability to work in high stress, fast paced environments
Effective communication skills

Job Duties

Contributes positively to the team environment
Understands and complies with standard portion sizes, cooking methods, quality standards and kitchen processes
Prepares, cooks and assembles all food following standard recipes and special diet orders
Works closely with front of house teammates to ensure accurate and efficient food orders within 10 minutes
Prepares ingredients for peak trade and meets 10-minute ticket times
Builds relationships and communicates effectively with back and front of house teams
Stores food properly, labels with date and item, follows food hygiene regulations
Plans food production to preserve excellence in quality, temperature and appearance
Receives and unpacks kitchen and food deliveries
Maintains clean and hygienic workstations and kitchen equipment
Closes kitchen properly following closing procedures
Reports equipment and food quality issues timely
Maintains grooming and uniform guidelines

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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