
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $15.00 - $19.00
Work Schedule
Standard Hours
Benefits
Early wage access
competitive pay
training provided
flexible scheduling
Employee Discounts
Team-oriented environment
Equal opportunity employer
Job Description
KFC, also known as Kentucky Fried Chicken, is one of the most iconic fast-food restaurant chains specializing in fried chicken. Established decades ago, KFC has grown into a global brand recognized for its secret blend of herbs and spices, delivering delicious meals to millions around the world every day. With a strong heritage rooted in southern hospitality, the company values quality food and exceptional customer service as the cornerstones of their business model. KFC locations operate globally, with franchised, licensed, and corporate-owned restaurants providing a dynamic and inclusive work environment. The company promotes a culture of teamwork, respect, and growth opportunities, welcoming employees from all backgrounds to join their expanding family.
The current job opportunity is for a Cook and Team Member role at the KFC location at 707 Hancock St, Quincy, MA. This role is full-time or part-time, serving as an integral part of the food preparation and customer service team. The pay range for this position is competitive, starting from $15.00 to $19.00 per hour, and the company offers early wage access, allowing employees to cash out their wages before the standard payday via Tapcheck.
As a Cook, you will be responsible for preparing KFC’s world-famous chicken and other menu items with care and precision. The role requires maintaining consistency of food quality, following recipes, and ensuring the cleanliness and organization of the kitchen area. The job also involves collaborating closely with other team members to deliver a pleasant dining experience, greeting customers warmly, and efficiently processing orders. Training is provided to ensure you are fully equipped with all necessary skills to succeed, even if you do not have prior cooking or fast-food experience.
Ideal candidates for this position are energetic, friendly, and take pride in providing excellent customer service. Communication skills are essential, and being punctual and reliable is highly valued at KFC. The role is perfect for individuals who enjoy being part of a team and contributing to a positive work atmosphere. KFC encourages hiring team members aged 16 and older who can bring enthusiasm and a customer-oriented attitude to the restaurant.
Working at KFC goes beyond just earning a paycheck; it offers a chance to build friendships, develop valuable skills, and become part of a well-known brand committed to community and employee success. This role is well-suited for students, job seekers looking for flexible scheduling, or anyone interested in gaining experience in the fast-food industry. Applicants should note that employment conditions, including wages and benefits, may vary depending on whether the restaurant is franchised or corporate-owned. All applicants will be considered fairly, supporting KFC’s commitment to equal employment opportunity and diversity in the workplace.
The current job opportunity is for a Cook and Team Member role at the KFC location at 707 Hancock St, Quincy, MA. This role is full-time or part-time, serving as an integral part of the food preparation and customer service team. The pay range for this position is competitive, starting from $15.00 to $19.00 per hour, and the company offers early wage access, allowing employees to cash out their wages before the standard payday via Tapcheck.
As a Cook, you will be responsible for preparing KFC’s world-famous chicken and other menu items with care and precision. The role requires maintaining consistency of food quality, following recipes, and ensuring the cleanliness and organization of the kitchen area. The job also involves collaborating closely with other team members to deliver a pleasant dining experience, greeting customers warmly, and efficiently processing orders. Training is provided to ensure you are fully equipped with all necessary skills to succeed, even if you do not have prior cooking or fast-food experience.
Ideal candidates for this position are energetic, friendly, and take pride in providing excellent customer service. Communication skills are essential, and being punctual and reliable is highly valued at KFC. The role is perfect for individuals who enjoy being part of a team and contributing to a positive work atmosphere. KFC encourages hiring team members aged 16 and older who can bring enthusiasm and a customer-oriented attitude to the restaurant.
Working at KFC goes beyond just earning a paycheck; it offers a chance to build friendships, develop valuable skills, and become part of a well-known brand committed to community and employee success. This role is well-suited for students, job seekers looking for flexible scheduling, or anyone interested in gaining experience in the fast-food industry. Applicants should note that employment conditions, including wages and benefits, may vary depending on whether the restaurant is franchised or corporate-owned. All applicants will be considered fairly, supporting KFC’s commitment to equal employment opportunity and diversity in the workplace.
Job Requirements
- At least 16 years old
- ability to stand for extended periods
- punctual and reliable
- willing to learn and follow instructions
- capable of working as part of a team
- ready to communicate effectively with customers
- comply with health and safety regulations
Job Qualifications
- High school diploma or equivalent preferred
- previous cooking or food service experience a plus but not required
- strong communication and interpersonal skills
- ability to work in a fast-paced, team-oriented environment
- basic math and reading skills
- customer service orientation
- availability to work flexible hours
Job Duties
- Prepare and cook KFC menu items according to standard recipes
- maintain cleanliness and organization of kitchen and cooking areas
- greet and serve customers with a friendly attitude
- work collaboratively with team members to ensure smooth restaurant operation
- adhere to food safety and hygiene standards
- take orders and assist with order fulfillment
- participate in training programs to learn and improve job performance
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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