Cook

Kirkland, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $23.00 - $27.00

Work Schedule

Rotating Shifts

Weekend Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401k Retirement Plan

Paid parental leave

Paid vacation

Paid holidays

Company shuttle

Employee stock purchase plan

Job Description

SpaceX is a world-leading aerospace manufacturer and space transportation company founded with the vision of making life multi-planetary. Established on the belief that humanity's future thrives by exploring the stars, SpaceX relentlessly pursues innovations that will ultimately allow human colonization of Mars. The company designs, manufactures, and launches advanced rockets and spacecraft, serving a wide range of clients, including NASA, commercial satellite providers, and government agencies. SpaceX is known for its focus on cost reduction through reusable rocket technology and groundbreaking advancements in space exploration.

This job opening is for the position of an entry-level Cook within SpaceX's food service... Show More

Job Requirements

Ability to carry large heavy items, such as dishes in tubs or trays unassisted (up to 25 lbs)
ability to stand for long periods of time - up to 8 hours a day
ability to work all shifts and be available for overtime and weekends, as needed
ability to perform frequent bending, stooping, and lifting of objects

Job Qualifications

High school diploma or equivalency certificate
culinary degree or 2+ years of experience in the food service industry
basic knife skills and knowledge of kitchen equipment
possession of or willingness to obtain a food handler card
high level of professionalism
experience in a corporate environment
strong communication skills, both written and verbal
basic computer skills (Microsoft Office, Excel, and Outlook primarily)
understanding of standard kitchen hierarchy and roles
understanding of basic cooking methods, including sauce making and meat and vegetable preparations
sound understanding of food safety and sanitation practices
willingness to learn and take guidance from others