Cook

Redlands, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $26.50

Work Schedule

Standard Hours

Benefits

full benefits

Opportunities for advancement

Immediate Hiring

competitive wage

Job Description

SSP America is a leading food and beverage operator that specializes in delivering high-quality dining experiences across various travel locations, including airports and railway stations. In Ontario International Airport, California, SSP America manages an impressive portfolio of popular restaurant brands such as Pizza Vino, Urban Crave, Tap & Pour, Einstein Bagel, Mi Casa, among others. These establishments are known for offering diverse cuisines and exceptional service to travelers and visitors. With a commitment to culinary excellence and customer satisfaction, SSP America is a dynamic company dedicated to creating unique and memorable dining environments. The company prides itself on fostering an inclusive and supportive workplace culture that encourages growth and professional development among its employees.

The role of Line Cook at SSP America located within Ontario International Airport presents an exciting opportunity for culinary professionals seeking to advance their careers in a fast-paced and vibrant setting. This full-time position offers a competitive hourly wage of $26.50 alongside full benefits and immediate hiring. Line Cooks play an essential role in the kitchen operations, receiving and preparing food orders with precision and consistency while ensuring that all kitchen stations are well-organized and fully stocked for seamless service. The position demands a strong commitment to maintaining high food quality standards, efficient kitchen setup, and diligent cleaning and maintenance of equipment. Employees have access to numerous advancement opportunities within this thriving company, making it ideal for individuals passionate about culinary arts and eager to develop their skills in a supportive and rewarding environment. SSP America values teamwork, attention to detail, and adherence to safety and health protocols, creating a unique and professional culinary experience that only SSP America employees enjoy.

Job Requirements

One year minimum experience working in food service environment
high school diploma, preferred
verbal and written communication is essential
basic mathematical skills
ability to stand and work in confined spaces for long period of time

Job Qualifications

One year minimum experience working in food service environment
high school diploma, preferred
verbal and written communication skills
basic mathematical skills
ability to stand and work in confined spaces for long periods

Job Duties

Follow all recipes and practice portion control to prepare, garnish, and present ordered items
maintain proper and adequate set-up of the kitchen/station on a daily basis
requisition and stock all required food, paper products, and condiments
handle, store, and rotate all products properly
responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
maintain stock, cutting, and storage of all perishables daily to ensure product quality
complete opening, on-going, and closing checklists as required
take responsibility for quality of products served
perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards