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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $26.00 - $29.00
Work Schedule
Flexible
Benefits
flexible schedules
Great pay
Free Meals
Medical insurance
Vision Insurance
Dental Insurance
short-term disability insurance
Cancer income protection insurance
health care flexible spending account
Dependent Care Flexible Spending Account
401K with company match
Vacation leave
sick leave
Bereavement leave
leave share program
associate discounts
Referral Bonus
Hands-on paid training
career and leadership development opportunities
Opportunities for growth into management
Job Description
Panda Restaurant Group, Inc. is a leading family-owned American Chinese restaurant company founded in 1983 in Glendale, California. It has grown to become the largest family-owned Asian dining concept in America, with nearly 2,800 locations globally. Known for its authentic Asian cuisine served in a welcoming atmosphere, Panda Restaurant Group is committed to delivering exceptional dining experiences while fostering a workplace culture rooted in family values, respect, and growth opportunities. The organization’s mission is to inspire its team members to better their lives and make impactful contributions to their communities. The company strongly embraces diversity and equality, ensuring a supportive... Show More
Job Requirements
- food handler certification as required by local/municipal regulations, acquired at applicant’s own expense
- ability to stand for long periods
- ability to lift up to 50 lbs
- ability to use kitchen equipment safely including Chinese cook knife
- effective verbal communication skills
- ability to manage conflicts and difficult situations
- ability to work in hot and noisy kitchen environment
Job Qualifications
- some high school education
- prefer some operations experience
- knowledge of local/municipal food safety requirements
- strong communication skills
- ability to work in fast-paced environment
- leadership potential
- willingness to learn and train others
Job Duties
- prepare all dishes to meet company recipes and standards
- guide kitchen team and assist with their training
- perform all back of house responsibilities
- support in creating a vibrant and welcoming environment for guests
- manage food preparation with accuracy and speed
- maintain cleanliness and safety standards in kitchen
- adapt to dynamic environment with changing priorities
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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