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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $21.25 - $30.39
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
inclusive work environment
Job Description
Legacy Health is a renowned healthcare organization committed to improving the lives of people through quality health services and compassionate care. As a leading provider in the healthcare sector, Legacy focuses not only on the well-being of its patients but also prioritizes the health and development of its employees. The organization emphasizes inclusivity, diversity, and a supportive work environment that fosters growth, innovation, and collaboration among its team members. Legacy Health operates multiple facilities including hospitals, outpatient clinics, and community health programs, all designed to serve diverse populations with a patient-centered approach. Their commitment extends beyond healthcare delivery to include... Show More
Job Requirements
- High school diploma or the equivalent preferred
- Experience or education in quantity food preparation
- Ability to prepare and coordinate food orders to support timely and efficient delivery to patients and special functions according to department standardized recipes
- Demonstrated knowledge of food and food products
- Must be able to work various hours and locations based on business needs
- Must be able to bend squat stand and walk for long periods of time
- Current Food Handler’s Certificate or Card for applicable County or State
Job Qualifications
- High school diploma or the equivalent preferred
- Experience or education in quantity food preparation
- Ability to prepare and coordinate food orders to support timely and efficient delivery to patients and special functions according to department standardized recipes
- Demonstrated knowledge of food and food products
- Must be able to work various hours and locations based on business needs
- Must be able to bend squat stand and walk for long periods of time
- Current Food Handler’s Certificate or Card for applicable County or State
Job Duties
- Prepares hot and cold menu items for cafeteria patient therapeutic diets and special functions following department standardized recipes
- Ensures food is prepared to high standards of appearance taste temperature and portion control in line with prescribed therapeutic diets
- Performs meat fabrication fish cutting and sauce making
- Takes full responsibility for the quality of food products served
- Consistently follows standard portion sizes cooking methods and kitchen policies
- Complies with quality standards for food preparation ensuring consistent and high-quality results
- Maintains a clean and sanitary workstation including tables shelves grills fryers convection ovens saute burners and refrigeration equipment
- Properly cleans and closes kitchen stations according to closing checklist requirements
- Prepares food items for grilling sauteing or other cooking methods
- Follows proper plate presentation and garnish setup for all dishes
- Assists others in closing the kitchen properly and supports team members when needed
- Actively participates in scheduled employee meetings and brings forward suggestions for process or kitchen improvements
- Performs other related tasks as assigned by the Executive Chef Sous Chef or manager-on-duty
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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