Cook

Dearborn, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $11.00 - $12.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible schedule

Meal Allowances

Retirement Plan

Job Description

Dairy Queen (DQ) is a beloved quick-service restaurant franchise known worldwide for its delectable food and iconic treats. For over 75 years, Dairy Queen has been dedicated to creating positive and memorable experiences for customers of all ages. Unlike any other brand in the quick-service industry, DQ's unique menu items and customer-first philosophy have helped it carve out a special place in the hearts of fans globally. This focus on quality, customer satisfaction, and innovation has driven Dairy Queen’s vision of becoming the world's favorite quick-service restaurant. Dairy Queen franchisees, employees, and crew members are passionate about their work and... Show More

Job Requirements

Must have excellent customer service skills
Exhibit good manners, proper personal hygiene, positive attitude, and promptness
Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time
Travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift
Must be able to work in and out of different temperature ranges
Ability to handle raw, frozen and cooked food products as well as products in and out of temperature danger zone (41-140 F)
Capability to stand for long periods of time
Able to lift up to 50 pounds
Interact with the public and co-workers constantly during shifts
Must be able to read order monitors
Recall and communication of products and contents
Practice established food handling procedures and meet any local health regulations

Job Qualifications

High school diploma or equivalent preferred
Previous experience in a fast-paced kitchen or grill environment preferred
Ability to communicate clearly and work cooperatively with team members
Strong attention to detail and commitment to quality
Basic knowledge of food safety and sanitation practices
Positive attitude and good customer service skills

Job Duties

Operates grill area in accordance with established standards, policies and procedures
Quick, accurate and safe food production process
Assists in the success of the restaurant by ensuring guest satisfaction through adhering to standards for quality, value, service and cleanliness
Maintains a positive working relationship with all restaurant employees and customers to foster and promote a cooperative and pleasant working climate
Communicates all significant issues, both positive and negative, with management staff
Clean work area, organize and stock needed items
Completes assigned prep work for stocking and set up of grill area

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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