You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
Discounted meals
Job Description
Red Lobster is a renowned family-style seafood restaurant chain with over fifty years of heritage, inviting guests to savor a special connection to the coast and fresh seafood. Starting from a modest family-owned establishment, Red Lobster has grown into a network of more than 500 restaurants, each embodying its founding passion for delivering memorable dining experiences. This respected brand is part of many local communities where guests enjoy their favorite meals as well as create cherished moments. Red Lobster is more than just a place to eat and work; it is a family that turns first-time visitors into familiar faces,... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the United States
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to stand for 8 to 12-hour shifts
- Ability to work effectively in a team environment with attention to detail and multitasking abilities
Job Qualifications
- High school diploma or equivalent
- Previous experience in a kitchen or food preparation role preferred
- Ability to follow recipes and food safety standards
- Strong attention to detail and ability to multitask
- Team player with good communication skills
Job Duties
- Accommodate and stock prep and line stations
- Clean, sanitize and organize kitchen area, equipment and utensils
- Check quality and freshness of ingredients
- Prepare, season and cook food as per recipes, quantities and specifications while maintaining portion control systems
- Inspect food prep and serving areas, utensils and equipment for safe and sanitary food handling compliance
- Substitute or assist other cooks and kitchen positions during busy periods
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: