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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.75 - $18.25
Work Schedule
Standard Hours
Benefits
comprehensive benefits
wellbeing support
Time away from work
Savings and retirement resources
Education support
Fertility and family building benefits
Life insurance
Job Description
St. David's North Austin Medical Center is a prominent healthcare facility and part of the St. David's HealthCare system, which is renowned for delivering comprehensive medical services in the Austin, Texas area. The center is a large, multi-specialty acute care hospital with over 460 beds, offering advanced women's health services, maternity and newborn care, minimally invasive surgeries, and various specialty medical treatments. The hospital includes specialized facilities such as Level I, II, and III neonatal intensive care units, a 24-hour emergency department, pediatric emergency care, intensive care units, and specialized centers for robotic surgery, bariatric surgery, heart and vascular care,... Show More
Job Requirements
- High School Graduate or GED equivalent
- 1 year of food production experience or 3 years of healthcare or retail food service cooking experience
- current ServSafe Food Handler Permit or Health Department Food Handler Card or State Food Safety permit within 7 days of hire
Job Qualifications
- High School Graduate or GED equivalent and 1 year of food production experience
- or 3 years of experience in healthcare or retail food service cooking
- current ServSafe Food Handler Permit, Health Department Food Handler Card, or State Food Safety permit within 7 days of hire
Job Duties
- Review production sheets to determine types and quantities of main entrees, meats, soups, and vegetables to be prepared
- prepare and cook food items for patients, staff, visitors, and special functions following standardized recipes and accepted methods
- mix ingredients according to recipes
- bake, roast, and steam meats, fish, and other foods
- make sauces, soups, stews, and casseroles
- test food being cooked by tasting, smelling, and/or piercing to ensure proper cooking
- follow standardized recipes to ensure consistent quality
- adhere to City of Austin, Texas Department of Health, and JCAHO standards for food production, service, and storage
- maintain clean cook area and follow sanitation and infection control guidelines to prevent cross contamination
- plan cooking schedule and service to ensure timely readiness of food for tray line, cafeteria, physician's dining rooms, and catered events
- review menus and forecast production needs weekly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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