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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $12.75 - $17.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
flexible schedule
Employee Discounts
Training opportunities
supportive work environment
Potential for growth
Job Description
This job opening is for the position of Cook at an established restaurant. The restaurant operates in a dynamic and fast-paced environment, specializing in preparing and serving quality food products to customers. As a prominent establishment in the foodservice industry, the restaurant is committed to maintaining high standards of operational excellence and customer satisfaction through its dedicated team of kitchen and service staff.
As a Cook, the individual will be an essential part of the culinary team, responsible for cooking, preparing, and packaging food products according to operational and quality standards. The Cook will operate various cooking station... Show More
As a Cook, the individual will be an essential part of the culinary team, responsible for cooking, preparing, and packaging food products according to operational and quality standards. The Cook will operate various cooking station... Show More
Job Requirements
- Part-time employment status
- ability to work irregular hours including nights, weekends, and holidays
- ability to perform continuous standing, bending, reaching, moving, stooping, stretching, and lifting
- capability to handle exposure to heat, hot liquids, freezer cold, and occasional extreme weather
- basic physical fitness to move and stock food product weighing up to 50 pounds
Job Qualifications
- General restaurant or retail knowledge
- basic math and reading skills
- effective verbal and written communication skills
- ability to follow directions
- multi-tasking skills
Job Duties
- Cook, prepare, and package food product pursuant to operational and quality standards
- operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
- comply with all company policies, procedures, and operational standards
- perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease
- maintain regular attendance
- report customer or employee complaints or issues to manager on duty
- move and stock food product weighing up to 50 pounds
- perform other job-related duties as assigned or required
Job Criteria
Experience
No experience required
Job Location
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