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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
Team-oriented environment
Opportunity for advancement
Job Description
California Fish Grill is a well-established restaurant chain known for its commitment to fresh and flavorful seafood dishes, exceptional customer service, and a welcoming dining atmosphere. As a leader in the fast-casual dining sector, California Fish Grill focuses on quality food preparation, safety standards, and sustainability to provide guests with a memorable dining experience. The company operates multiple locations across various regions, each staffed with passionate employees dedicated to upholding the brand's mission, values, and vision of excellence and community engagement.
The Food Service Cook role at California Fish Grill is an hourly, non-exempt position responsible for preparing and ... Show More
The Food Service Cook role at California Fish Grill is an hourly, non-exempt position responsible for preparing and ... Show More
Job Requirements
- High school diploma or GED
- 2-3 years related work experience in food service
- Valid ServSafe or other approved Food Handler Certification
- Ability to maintain composure in fast-paced environments
- Physical ability to stand, reach, lift, bend, kneel, stoop, climb, push, and pull items up to 50 lbs
- Knowledge of safe work practices and company policies
- Willingness to work beyond normal hours as needed
- Effective communication skills
- Ability to follow safety and sanitation standards
Job Qualifications
- High school diploma or GED
- 2-3 years related work experience
- Prior experience in related food service positions
- Valid ServSafe or other approved Food Handler Certification
- High level of integrity and honesty
- Strong working knowledge of restaurant operations
- Knowledge of food safety and sanitation
- Quality guest service skills
- Safe work habits including knife handling and lifting
- Moderate reading and writing skills
- Proficient interpersonal relations and communicative skills
- Ability to stand, reach, lift, bend, kneel, stoop, climb, push, and pull items weighing 50 lbs or less
- Manual dexterity
- Auditory and visual skills
- Ability to follow written and oral instructions and procedures
- Knowledge of company rules and procedures
Job Duties
- Prepares or directs preparation of food served using established production procedures and systems
- Determines amount and type of food and supplies required using production systems
- Ensures availability of supplies and food or approved substitutions in adequate time for preparation
- Sets steam table
- Complies with established sanitation standards, personal hygiene, and health standards
- Observes proper food preparation and handling techniques
- Stores food properly and safely, marking date and item
- Reports necessary equipment repair and maintenance to supervisor
- Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved
- Apportions food for serving
- Maintains daily production records
- Keeps work area neat and clean at all times including dishwashing
- Cleans and maintains equipment used in food preparation
- Completes food temperature checks before service
- Completes requirements for in-service training, acceptable attendance, uniform and dress codes including personal hygiene, and other work duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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