
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Voluntary insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Trio-Community Meals is a dedicated segment within Elior North America, focusing on providing high-quality meal services to community members such as seniors, hospital patients, and care facility residents. Elior North America is a leading provider in the foodservice industry, committed to delivering exceptional culinary experiences across a variety of settings while fostering an inclusive and supportive work environment. With an emphasis on service to the most vulnerable members of the community, Trio-Community Meals operates with a deep sense of purpose and responsibility, ensuring that every meal served delivers both nutrition and comfort. The company's dedication to employee growth and diversity makes it a rewarding place to build a career.
The cook position at Trio-Community Meals in Eugene, Oregon, presents a unique opportunity for culinary professionals passionate about preparing fresh, scratch-cooked meals in a high-volume, fast-paced environment. This full-time onsite role demands an individual who thrives when working alongside a motivated and energetic kitchen team and who takes pride in maintaining high standards of quality, portion control, and creative food presentation. With a competitive compensation starting at $18.00 per hour, this role offers stability and chances for personal and professional development within a company that values its employees and their career advancement.
As a cook with Trio-Community Meals, you will be responsible for ensuring that food is prepared accurately and safely according to established recipes and food handling procedures. This role involves a wide range of kitchen duties including food preparation, maintaining proper kitchen sanitation, and storage of food items, all coupled with a commitment to quality and customer satisfaction. The position is ideal for someone who has prior culinary experience in a quality-focused, high-volume setting and who understands the importance of scratch cooking methods. Additionally, the role requires keen attention to detail, the ability to perform multiple tasks efficiently, and excellent customer service skills.
Working at Trio-Community Meals means being part of a team that values collaboration, innovation, and continuous improvement. The company offers several benefits including medical, dental, vision coverage for full-time employees, voluntary insurance options, commuter benefits, paid time off, holiday pay, and tuition reimbursement programs. Employees are supported through an Employee Assistance Program and have access to a 401k retirement plan, emphasizing the company’s commitment to their long-term well-being and career development.
In summary, this cook position is a rewarding career opportunity for those who are passionate about culinary arts and community service, seek a supportive and growth-oriented work environment, and want to make a meaningful impact through their work. Trio-Community Meals and Elior North America encourage diversity and equal opportunity in the workplace, welcoming applicants from all backgrounds to join their mission of service and excellence.
The cook position at Trio-Community Meals in Eugene, Oregon, presents a unique opportunity for culinary professionals passionate about preparing fresh, scratch-cooked meals in a high-volume, fast-paced environment. This full-time onsite role demands an individual who thrives when working alongside a motivated and energetic kitchen team and who takes pride in maintaining high standards of quality, portion control, and creative food presentation. With a competitive compensation starting at $18.00 per hour, this role offers stability and chances for personal and professional development within a company that values its employees and their career advancement.
As a cook with Trio-Community Meals, you will be responsible for ensuring that food is prepared accurately and safely according to established recipes and food handling procedures. This role involves a wide range of kitchen duties including food preparation, maintaining proper kitchen sanitation, and storage of food items, all coupled with a commitment to quality and customer satisfaction. The position is ideal for someone who has prior culinary experience in a quality-focused, high-volume setting and who understands the importance of scratch cooking methods. Additionally, the role requires keen attention to detail, the ability to perform multiple tasks efficiently, and excellent customer service skills.
Working at Trio-Community Meals means being part of a team that values collaboration, innovation, and continuous improvement. The company offers several benefits including medical, dental, vision coverage for full-time employees, voluntary insurance options, commuter benefits, paid time off, holiday pay, and tuition reimbursement programs. Employees are supported through an Employee Assistance Program and have access to a 401k retirement plan, emphasizing the company’s commitment to their long-term well-being and career development.
In summary, this cook position is a rewarding career opportunity for those who are passionate about culinary arts and community service, seek a supportive and growth-oriented work environment, and want to make a meaningful impact through their work. Trio-Community Meals and Elior North America encourage diversity and equal opportunity in the workplace, welcoming applicants from all backgrounds to join their mission of service and excellence.
Job Requirements
- At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience
Job Qualifications
- At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- Working knowledge of proper culinary methods, techniques, and standards
- Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- Ability to use various kitchen equipment and tools as well as identify and differentiate food items
- Customer service experience
Job Duties
- Quality and portion control
- Food preparation
- Creative food presentation
- Maintaining kitchen
- Ensuring food is stored properly
- Following safe food handling policies, procedures and recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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