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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $24.00
Work Schedule
Day Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Program
Job Description
SodexoMagic is a dynamic joint venture partnership formed between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, Inc. This certified minority-owned company specializes in delivering food, facilities management, and integrated services across various sectors including corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. The company prides itself on fostering a culture of respect, fairness, and inclusivity, where every employee's unique identity and opinions are valued, thus creating a vibrant, team-oriented work environment. SodexoMagic's commitment extends beyond just delivering excellent services; it aims to make a positive impact within the communities it serves through its creative solutions... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of related experience preferred
- Ability to work morning weekday shifts
- Strong commitment to teamwork and safety
- Reliable attendance and punctuality
- Ability to follow food safety and hygiene practices
- Adaptability to changing business needs
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 2 years of related cooking experience beneficial
- Ability to follow recipes and food safety standards
- Strong teamwork and communication skills
- Adaptability to different kitchen tasks
- Basic knowledge of food preparation and cooking techniques
- Reliability and punctuality
Job Duties
- Prepare, portion, cook, and present hot and/or cold food items accurately and efficiently
- Read and follow basic recipes and product directions
- Operate a grill station and prepare food for a la carte service
- Attend work on time and maintain satisfactory regularity
- Adapt to different duties as assigned based on business needs and client requirements
- Provide excellent customer service with a positive attitude
- Participate in reducing food waste and maintaining a safe kitchen environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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