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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $13.00 - $17.50
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
This job opening is for the position of Cook, reporting directly to the Manager on Duty (MOD) within a dynamic restaurant environment. The restaurant operates with a commitment to delivering high-quality food products while maintaining strict operational and safety standards. This establishment caters to diverse clientele, focusing on providing an excellent culinary experience and ensuring customer satisfaction through superior food preparation and presentation.
As a Cook at this restaurant, your primary responsibility will be to cook, prepare, and package food products in accordance with the company's operational standards and quality guidelines. You will operate various kitchen stations such as... Show More
As a Cook at this restaurant, your primary responsibility will be to cook, prepare, and package food products in accordance with the company's operational standards and quality guidelines. You will operate various kitchen stations such as... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in a restaurant or food preparation environment helpful
- Ability to work irregular hours including nights, weekends, and holidays
- Physical ability to stand, bend, reach, move, stoop, stretch, and lift up to 50 pounds
- Familiarity with sanitation and safety procedures
- Strong attention to detail and ability to maintain cleanliness
- Good communication skills
- Willingness to comply with company policies and procedures
Job Qualifications
- General restaurant or retail knowledge
- Basic math and reading skills
- Effective verbal and written communication skills
- Ability to follow directions
- Multi-tasking skills
Job Duties
- Cook, prepare, and package food product pursuant to operational and quality standards
- Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
- Comply with all company policies, procedures, and operational standards
- Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease
- Maintain regular attendance
- Report customer or employee complaints/issues to Manager on Duty
- Move and stock food product weighing up to 50 pounds
- Perform other job-related duties as assigned or required
Job Criteria
Experience
No experience required
Job Location
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