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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.88 - $21.35
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee assistance program
Flexible spending account
Job Description
Children's Aid is a well-established nonprofit organization dedicated to supporting children and families to achieve success in education, health, and overall family well-being. With a strong focus on early childhood development, the organization operates various programs that cater to the nutritional, educational, and social needs of young children in communities. Children's Aid is committed to fostering environments where children can thrive, offering comprehensive education and family support services. By embracing inclusiveness, diversity, and equity, the organization aims to ensure that every child receives the foundation necessary for lifelong success.
The Cook position at Children's Aid plays a vital r... Show More
The Cook position at Children's Aid plays a vital r... Show More
Job Requirements
- Must hold a valid Department of Health Food Handler's License issued by New York State
- Education credential such as IEP, local or high school diploma or equivalent preferred
- At least two years experience managing foodservice programs and kitchens
- At least one year experience working in programs serving infants, toddlers, and children with special needs
- CPR and first aid certification
- Ability to work in-person or hybrid as required
- Compliance with all state and city licensing requirements
- Ability to work collaboratively and communicate effectively
- Ability to maintain confidentiality and abide by privacy laws
Job Qualifications
- Must hold a valid Department of Health Food Handler's License issued by New York State
- Demonstrated ability to read and follow recipes
- Excellent cooking skills
- At least two years experience managing a foodservice program and kitchen including ordering food
- Interest in and some knowledge of healthy eating
- Familiarity with CACFP nutrition guidelines is a plus
- Effective communication skills
- Resourceful and dependable
- At least one year experience working with infants, toddlers, and children with special needs
- Dedicated and passionate about working with young children and families
- Ability to abide by privacy laws including HIPAA
Job Duties
- Understand and promote the organization's mission, vision, and core values
- Prepare and serve all meals and snacks at the early childhood site
- Learn and follow the Children's Aid menus and recipes
- Place food requisitions on a weekly basis
- Receive food deliveries and sign off on invoices upon delivery
- Maintain an up-to-date inventory
- Submit daily CACFP food production records
- Collect and analyze food consumption, inventory, and meal participation data
- Utilize Health Department inspection reports to identify improvement areas
- Conduct regular quality checks for food preparation and serving standards
- Ensure meals meet nutritional guidelines and organizational standards
- Coordinate with Food Service Manager to align meal plans with educational activities
- Communicate with Program Director, staff, parents, and children about menus and nutritional information
- Participate in Healthy Cooking workshops for families
- Welcome and include eligible parent volunteers in the kitchen
- Recruit new families through tabling, advertising, and hosting recruitment events
- Participate in trainings, workshops, and in-service days
- Maintain certification and proof of professional activity attendance
- Support program-wide goal setting and self-assessment
- Check Children's Aid email regularly
- Engage in self-assessment and coaching experiences
- Adhere to state and city licensing, ratios, CPR/first aid certification
- Maintain a clean and organized kitchen and storage area
- Collaborate in person
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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