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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
Great Park Ice and Sports Complex is a premier sports and entertainment venue dedicated to providing exceptional experiences for both employees and guests. Known for its vibrant atmosphere and commitment to excellence, this facility hosts a variety of events including ice hockey games, figure skating, and other recreational activities that attract visitors from across the region. As an industry-leading organization, Great Park Ice focuses on maintaining high standards of service, fostering a positive work environment, and ensuring that each visitor enjoys a memorable and seamless experience.
The complex operates with a strong emphasis on hospitality and teamwork, encouraging... Show More
The complex operates with a strong emphasis on hospitality and teamwork, encouraging... Show More
Job Requirements
- less than high school education
- 1-2 years experience
- EFOOD handlers cert
- able to work a flexible schedule in all kitchen locations, including nights, weekends, and holidays
Job Qualifications
- general understanding of cooking procedures
- demonstrated knife skills
- able to work multiple stations in a kitchen
- excellent verbal communication skills
- solid organizational skills
- able to execute a project on time
- working knowledge of state and local health code requirements
- able to work a flexible schedule in all kitchen locations, including nights, weekends, and holidays
- able to work as a team player
- must have mastered all responsibilities related to Cook 3
Job Duties
- have a full understanding of temperature controls and the proper equipment to monitor temperature by completing daily time and temperature logs for the station worked
- ensure accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food products
- know the eight most common food allergens and follow standards set by Great Park Ice and Sports Complex for milk, eggs, fish, shellfish, wheat, peanuts, tree nuts, soybeans
- follow recipe guidelines to prepare food based on the current menu
- practice proper work procedures, safety, and sanitation standards
- engage with venue guests as well as team members to ensure exceptional hospitality is always provided and received
- maintain food temperatures, food quality, and appearance of prepared food to established standards
- know all menu items, ingredients, and how they are prepared
- have a good understanding of the arena and be able to navigate it and assist guests with directions
- support any other Food & Beverage departments as needed
- work with operations counterparts to ensure event standards of service are reached
- other duties or tasks as assigned by supervisors and/or managers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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