Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
Great Park Ice and Sports Complex is a premier sports and entertainment venue dedicated to providing exceptional experiences for both employees and guests. Known for its vibrant atmosphere and commitment to excellence, this facility hosts a variety of events including ice hockey games, figure skating, and other recreational activities that attract visitors from across the region. As an industry-leading organization, Great Park Ice focuses on maintaining high standards of service, fostering a positive work environment, and ensuring that each visitor enjoys a memorable and seamless experience.
The complex operates with a strong emphasis on hospitality and teamwork, encouraging its staff to grow professionally while contributing to a well-coordinated, guest-centric operation. The Food and Beverage Department plays a crucial role in this mission, supplying high-quality food and beverage services to complement the exciting events held at the arena.
The Cook position at Great Park Ice is an essential part-time, event-based role, ideal for individuals passionate about culinary arts and hospitality. Starting at $21.00 per hour, this role supports the kitchen operations by assisting chefs and other kitchen personnel. Due to the event-driven nature of the venue, work hours fluctuate based on the arena’s event schedule, requiring flexibility and adaptability from the successful candidate. This position offers an excellent opportunity for those looking to gain valuable experience in a high-energy, team-oriented environment while honing their cooking and food safety skills.
As a Cook, you will be responsible for ensuring the proper preparation and handling of food items according to established recipes and health regulations. You will maintain temperature controls, monitor food quality, and practice rigorous sanitation standards. A strong focus will be placed on understanding food allergens and applying FIFO (first in, first out) inventory methods to ensure food safety and freshness. Communication and interaction with guests and team members are fundamental to delivering outstanding hospitality at Great Park Ice.
The role demands a comprehensive knowledge of all menu items and ingredients, and the ability to navigate and support various kitchen stations as needed. You will also contribute by assisting other Food and Beverage departments and coordinating with operations teams to meet event standards. This role requires someone who is organized, detail-oriented, and a collaborative team player, capable of responding efficiently to the dynamic demands of a busy sports and entertainment complex.
Joining Great Park Ice means becoming part of a respected team that values commitment, professionalism, and a genuine passion for service excellence.
The complex operates with a strong emphasis on hospitality and teamwork, encouraging its staff to grow professionally while contributing to a well-coordinated, guest-centric operation. The Food and Beverage Department plays a crucial role in this mission, supplying high-quality food and beverage services to complement the exciting events held at the arena.
The Cook position at Great Park Ice is an essential part-time, event-based role, ideal for individuals passionate about culinary arts and hospitality. Starting at $21.00 per hour, this role supports the kitchen operations by assisting chefs and other kitchen personnel. Due to the event-driven nature of the venue, work hours fluctuate based on the arena’s event schedule, requiring flexibility and adaptability from the successful candidate. This position offers an excellent opportunity for those looking to gain valuable experience in a high-energy, team-oriented environment while honing their cooking and food safety skills.
As a Cook, you will be responsible for ensuring the proper preparation and handling of food items according to established recipes and health regulations. You will maintain temperature controls, monitor food quality, and practice rigorous sanitation standards. A strong focus will be placed on understanding food allergens and applying FIFO (first in, first out) inventory methods to ensure food safety and freshness. Communication and interaction with guests and team members are fundamental to delivering outstanding hospitality at Great Park Ice.
The role demands a comprehensive knowledge of all menu items and ingredients, and the ability to navigate and support various kitchen stations as needed. You will also contribute by assisting other Food and Beverage departments and coordinating with operations teams to meet event standards. This role requires someone who is organized, detail-oriented, and a collaborative team player, capable of responding efficiently to the dynamic demands of a busy sports and entertainment complex.
Joining Great Park Ice means becoming part of a respected team that values commitment, professionalism, and a genuine passion for service excellence.
Job Requirements
- less than high school education
- 1-2 years experience
- EFOOD handlers cert
- able to work a flexible schedule in all kitchen locations, including nights, weekends, and holidays
Job Qualifications
- general understanding of cooking procedures
- demonstrated knife skills
- able to work multiple stations in a kitchen
- excellent verbal communication skills
- solid organizational skills
- able to execute a project on time
- working knowledge of state and local health code requirements
- able to work a flexible schedule in all kitchen locations, including nights, weekends, and holidays
- able to work as a team player
- must have mastered all responsibilities related to Cook 3
Job Duties
- have a full understanding of temperature controls and the proper equipment to monitor temperature by completing daily time and temperature logs for the station worked
- ensure accurate labeling, dating, and rotating using the FIFO method for all raw and prepped food products
- know the eight most common food allergens and follow standards set by Great Park Ice and Sports Complex for milk, eggs, fish, shellfish, wheat, peanuts, tree nuts, soybeans
- follow recipe guidelines to prepare food based on the current menu
- practice proper work procedures, safety, and sanitation standards
- engage with venue guests as well as team members to ensure exceptional hospitality is always provided and received
- maintain food temperatures, food quality, and appearance of prepared food to established standards
- know all menu items, ingredients, and how they are prepared
- have a good understanding of the arena and be able to navigate it and assist guests with directions
- support any other Food & Beverage departments as needed
- work with operations counterparts to ensure event standards of service are reached
- other duties or tasks as assigned by supervisors and/or managers
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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