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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Exact $16.50
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Work Schedule

Flexible
Day Shifts
Night Shifts
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Benefits

Paid Time Off
Medical
Dental
401k
short term disability
Voluntary life
safety incentive program

Job Description

Kindred Hospital Tarrant Co Fort Worth Southwest is part of the reputable network of healthcare facilities dedicated to delivering exceptional patient care and support services. Located in Fort Worth, Texas, this hospital serves the community by providing specialized medical services and compassionate care tailored to patients' diverse needs. Kindred Hospital is known for its commitment to healing, rehabilitation, and recovery, making it a critical resource for patients requiring long-term care solutions. The hospital emphasizes a multidisciplinary approach, integrating medical professionals, nurses, and support staff to ensure optimal outcomes for their patients. The environment fosters teamwork and collaboration, aiming to create... Show More

Job Requirements

  • Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
  • must be at least 18 years old
  • communicate effectively in English
  • work well in a team environment
  • practice good personal hygiene
  • be neatly groomed and be in uniform
  • able to stand and walk continuously
  • able to lift 50 pounds
  • able to operate kitchen equipment necessary to perform essential job functions

Job Qualifications

  • Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
  • must be at least 18 years old
  • communicate effectively in English and work well in a team environment
  • must practice good personal hygiene, be neatly groomed, and be in uniform
  • preferred culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)

Job Duties

  • Prepare high-quality meals for patients, visitors, and hospital staff
  • follow company recipes and guidelines to prepare all food items
  • maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
  • adhere to the facility's health and safety policies and procedures
  • assist team members and management as needed to help the department operate efficiently

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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