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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $20.00
Benefits
Medical
Dental
Vision
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Constellation is a renowned dining and events company that specializes in providing high-quality business dining and catering services across various locations in the United States. As a part of the larger Elior North America group, Constellation takes pride in delivering meals crafted with precision and care, aiming to foster meaningful connections through exceptional food and hospitality. Constellation operates in a variety of settings, ranging from retail spaces to corporate office buildings, ensuring that every dining experience is memorable and exceeds expectations. Elior North America, the parent company, is an equal opportunity employer dedicated to diversity and inclusion. They support the... Show More
Job Requirements
- At least one year of prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques and standards
- excellent attention to detail
- ability to perform multiple tasks in a fast-paced environment
- ability to use various kitchen equipment and tools
- customer service experience
Job Qualifications
- At least one year of prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques and standards
- excellent attention to detail
- ability to perform multiple tasks in a fast-paced environment
- ability to use various kitchen equipment and tools
- customer service experience
Job Duties
- Quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen cleanliness
- ensuring food is stored properly
- following safe food handling policies, procedures and recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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