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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $20.00
Work Schedule
Flexible
Benefits
employee discount
flexible schedule
Job Description
Wingstop is a renowned fast-casual restaurant brand that has solidified its reputation since its inception in 1994 by serving the world flavor through its fresh, never frozen wings, hand-cut seasoned fries, and an array of famous sides. With its mission firmly rooted in delivering an unparalleled flavor experience, Wingstop transcends the conventional dining experience to become the ultimate destination for wing enthusiasts and flavor seekers globally. The brand's commitment to quality and taste led to the first franchised Wingstop location opening in 1997, and by 2002, Wingstop achieved a remarkable milestone by serving one billion wings, a testament to its... Show More
Job Requirements
- High school diploma or equivalent
- Food Handler Certification required
- Ability to communicate effectively
- Ability to work in a fast paced environment
- Ability to follow safety and hygiene standards
- Ability to stand for long periods
- Previous cooking experience preferred
- Ability to work flexible hours including nights and weekends
Job Qualifications
- Food Handler Certification required
- Previous cooking experience preferred
- Experience as a professional cook preferred
- Experience as a line cook preferred
- Strong communication skills
- Ability to work under pressure
- Good organizational skills
- Team player
- Strong work ethic
- Guest service mentality
Job Duties
- Ensure that each guest has a positive, long lasting impression of the Wingstop experience
- Ability to practice safe cooking procedures
- Quickly scan and comprehend the order tickets
- Accurately count the number of Bone-In Wings, Boneless Wings and Boneless Tenders needed for each order
- Coordinate the cooking time of Bone-In Wings, Boneless Wings and Boneless Tenders and fries with the corresponding timer
- According to Wingstop standards
- Sauce, season and package all orders
- Accurately count the cooked Bone-In Wings, Boneless Wings and Boneless Tenders into the proper sauce bowls
- Cook and prepare Bone-In Wings, Boneless Wings and Boneless Tenders, and Fries in the proper fryers and baskets
- Filter and freshen the fryer shortening daily, following all safety procedures and with proper safety equipment
- Assist in keeping the kitchen clean throughout the shift maintaining clean as you go and at closing time
- Immediately notify Manager on Duty of all safety, sanitation, or employee issues
- Assist other employees as needed
- Follow directions given by Manager or Supervisor
- Know and thoroughly understand the importance of good hygiene and food handling practices
- Ability to thoroughly understand and follow instructions in how to properly and safely use chemical cleaning products
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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