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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Day Shifts
Night Shifts
Benefits
Paid Time Off
Medical
Dental
401k
short term disability
Voluntary life
safety incentive program
Job Description
Bon Secours St. Francis Hospital Downtown is a well-established healthcare institution committed to providing exceptional medical services and compassionate care to its community. As part of the broader Bon Secours Health System, the facility upholds the values of respect, compassion, and excellence in healthcare. The hospital is located in a vibrant downtown area and serves a diverse population, offering a wide range of medical and surgical services. This hospital operates with a dedicated team of healthcare professionals and support staff who work collaboratively to ensure the best outcomes for patients and the community it serves.
We are currently seeking friendly, c... Show More
We are currently seeking friendly, c... Show More
Job Requirements
- Minimum of 2 years of experience in a commercial kitchen
- Must be at least 18 years old
- Ability to communicate effectively in English
- Must practice good personal hygiene and maintain a neat appearance
- Willingness to work flexible shifts including day, evening, and night
- Ability to stand and walk for prolonged periods
- Ability to lift up to 50 pounds
- Must pass background check and drug screening
- Must provide proof of employment eligibility in the U.S.
Job Qualifications
- Minimum of 2 years of experience in a commercial kitchen (fast food, hotel operations, healthcare)
- Must be at least 18 years old
- Communicate effectively in English and work well in a team environment
- Must practice good personal hygiene, be neatly groomed, and be in uniform
- Preferred culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice)
Job Duties
- Prepare high-quality meals for patients, visitors, and hospital staff
- Follow company recipes and guidelines to prepare all food items
- Maintain a clean and organized work area and follow all cleaning, sanitation, and closing procedures
- Adhere to the facility's health and safety policies and procedures
- Assist team members and management as needed to help the department operate efficiently
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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