Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
competitive salary
Flexible Hours
opportunities for professional growth
Positive work environment
Health Insurance
Paid Time Off
Employee Discounts
Job Description
Best Western Plus Kansas City - Sports Complex is part of the renowned Best Western hotel chain known for its commitment to quality hospitality and excellent guest experiences across the globe. This hotel combines comfort, convenience, and exceptional service at an ideal location near major sports venues and entertainment districts in Kansas City. Guests consistently appreciate the hotel’s welcoming atmosphere, modern amenities, and friendly staff, making it a favored choice for both business and leisure travelers. As a company, Best Western Plus Kansas City - Sports Complex values professionalism, teamwork, and innovation within a positive work environment. The hotel operates with a guest-first approach aimed at delivering outstanding service at all levels of the organization.
The Early Morning Breakfast Cook position at Best Western Plus Kansas City - Sports Complex is an excellent opportunity for culinary professionals who have a passion for breakfast service and enjoy working the early shift. This role is vital in ensuring guests start their day with delicious, fresh, and well-prepared breakfast selections that meet the hotel’s high standards. The cook will work closely with the culinary team to prepare menu items according to established recipes, maintain cleanliness and safety in the kitchen, and help create exceptional dining experiences for guests. Typically, the work hours begin as early as 6:00 a.m. and generally end by noon, offering a work schedule that allows work-life balance and flexibility.
This role requires strong culinary skills focusing on all methods of cooking and portion control specific to breakfast offerings. The cook will manage kitchen equipment including ovens, grills, fryers, and more, using each safely to maximize efficiency. Attention to detail is critical to uphold health and safety regulations and to maintain the kitchen’s sanitation standards. Additionally, the cook will restock food lines, assist with customer needs when necessary, and communicate effectively with supervisors regarding any potential issues or complaints. The position emphasizes teamwork and a professional work attitude while encouraging creativity and excellence.
Applicants interested in joining Best Western Plus Kansas City - Sports Complex will find a workplace dedicated to employee growth, providing opportunities for professional development and a positive work atmosphere. This role is ideal for early risers who enjoy a dynamic kitchen environment and want to be part of a supportive hospitality team. Salary is competitive and reflects the experience and skills of the candidate. If you are ready to showcase your culinary talents and contribute to an outstanding guest experience, applying for this breakfast cook position could advance your hospitality career.
The Early Morning Breakfast Cook position at Best Western Plus Kansas City - Sports Complex is an excellent opportunity for culinary professionals who have a passion for breakfast service and enjoy working the early shift. This role is vital in ensuring guests start their day with delicious, fresh, and well-prepared breakfast selections that meet the hotel’s high standards. The cook will work closely with the culinary team to prepare menu items according to established recipes, maintain cleanliness and safety in the kitchen, and help create exceptional dining experiences for guests. Typically, the work hours begin as early as 6:00 a.m. and generally end by noon, offering a work schedule that allows work-life balance and flexibility.
This role requires strong culinary skills focusing on all methods of cooking and portion control specific to breakfast offerings. The cook will manage kitchen equipment including ovens, grills, fryers, and more, using each safely to maximize efficiency. Attention to detail is critical to uphold health and safety regulations and to maintain the kitchen’s sanitation standards. Additionally, the cook will restock food lines, assist with customer needs when necessary, and communicate effectively with supervisors regarding any potential issues or complaints. The position emphasizes teamwork and a professional work attitude while encouraging creativity and excellence.
Applicants interested in joining Best Western Plus Kansas City - Sports Complex will find a workplace dedicated to employee growth, providing opportunities for professional development and a positive work atmosphere. This role is ideal for early risers who enjoy a dynamic kitchen environment and want to be part of a supportive hospitality team. Salary is competitive and reflects the experience and skills of the candidate. If you are ready to showcase your culinary talents and contribute to an outstanding guest experience, applying for this breakfast cook position could advance your hospitality career.
Job Requirements
- High school diploma or equivalent
- previous cooking experience preferred
- knowledge of food safety and sanitation regulations
- ability to work early morning shifts starting as early as 6am
- ability to stand for long periods and perform physical kitchen tasks
- good communication and teamwork skills
Job Qualifications
- Previous cooking experience is preferred
- strong understanding of food safety practices
- team player with a passion for culinary arts
- ability to work efficiently in a fast-paced environment
- knowledge of kitchen equipment including ovens, grills, fryers, steam tables
- attention to detail in cooking and portion control
- excellent communication skills
Job Duties
- Prepare and cook menu items to the highest standards
- ensure the kitchen meets health and safety regulations
- collaborate with the kitchen team to deliver exceptional guest experiences
- maintain cleanliness and organization in the kitchen area
- perform all methods of cooking and portion control in accordance with hotel specifications
- properly use all kitchen equipment and ensure safe use
- maintain and restock food line items continuously
- complete assigned cleaning functions during shift
- notify supervisor of safety hazards and customer complaints
- ensure proper food handling and storage
- maintain clean and professional uniform and appearance
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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