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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $18.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
wellness programs
Schedule flexibility
Career development opportunities
Job Description
Piedmont Athens Regional Hospital is a well-established healthcare institution dedicated to providing exceptional patient care and fostering a collaborative, supportive work environment. Known for its diverse teams and shared sense of purpose, Piedmont Athens Regional Hospital places a strong emphasis on employee wellbeing, career development, and work-life balance. The hospital offers schedule flexibility that allows staff to balance their professional and personal lives effectively, ensuring they have the freedom to focus on what matters most both inside and outside of work. Leadership at Piedmont is deeply invested in the growth and success of their employees, providing encouragement, recognition, and support... Show More
Job Requirements
- High school diploma or general education degree (GED) preferred
- one year experience as a cook
- may substitute culinary school enrollment or graduation for experience
- none required for licenses and certifications
- Serve Safe certification preferred
- ability to perform physical tasks related to cooking and food preparation
- flexibility to work varying shifts and schedules
- commitment to maintaining food safety and sanitation standards
- strong attention to detail and organizational skills
Job Qualifications
- High school diploma or general education degree (GED) preferred
- one year experience as a cook or equivalent experience
- currently enrolled in or graduated from an accredited culinary school may substitute for experience
- Serve Safe certification preferred
- knowledge of food safety standards
- ability to follow recipes and instructions closely
- strong teamwork and communication skills
Job Duties
- Perform a variety of tasks in the preparation of meals
- interpret recipes accurately
- cook and assemble large volumes of food for cafeteria, patient, and catering meals
- ensure food safety and hygiene standards are maintained
- collaborate with kitchen staff to meet meal production schedules
- assist with inventory management and stock rotation
- maintain cleanliness and organization of the kitchen area
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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