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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
Guest dining discount
Job Description
Red Lobster is a renowned family-owned seafood restaurant chain with over fifty years of history and more than 500 restaurants nationwide. The company has built its reputation by creating a unique connection between its guests and the coastal seafood experience, embodying a passion for quality meals and warm hospitality. Red Lobster is more than just a dining destination—it is a community hub where new friends become familiar faces. The brand is committed to serving fresh seafood and exceptional dining experiences while providing a positive work environment for its employees. The company values its team members deeply and supports their growth... Show More
Job Requirements
- must meet the minimum age requirement and authorized to work in the country you are applying
- culinary experience preferred
- ability to bend reach stoop and lift up to 60 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Qualifications
- culinary experience preferred
- ability to bend reach stoop and lift up to 60 pounds safely
- ability to move about the restaurant and remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multi-task
Job Duties
- setting up and stocking prep and line stations
- cleaning sanitizing and organizing the kitchen area equipment and utensils
- checking the quality and freshness of ingredients
- prepping seasoning and cooking food according to recipes quantity calls and specification while maintaining portion control systems
- inspecting food preparation and serving areas tools and equipment to ensure observance of safe sanitary food-handling practices
- substituting for or assisting other cooks and kitchen positions during peak business periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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