Cook

Southcoast Health is a well-established, not-for-profit charitable health system serving Southeastern Massachusetts and Rhode Island. With multiple hospitals, clinics, and healthcare facilities, Southcoast Health is dedicated to providing high-quality, comprehensive medical services close to home. The organization is deeply rooted in the local community, focusing on inclusive and ethical workplace practices that foster a supportive and respectful environment for both patients and employees. For seven consecutive years, Southcoast Health has been recognized as the 'Best Place to Work,' reflecting its commitment to employee well-being, professional growth, and patient-centered care.

The current role available is that of a Cook on a per diem basis located at Charlton Memorial Hospital in Fall River, MA. This position plays a vital part in supporting the hospital’s food service operations by preparing a variety of foods including short-order, made-to-order, and Garde Manger items. The cook will engage in scratch cooking tasks such as preparing soups, stews, chowders, and chili, ensuring the food meets the highest quality standards in taste, temperature, and presentation. The role requires maintaining accurate production records and ensuring the cleanliness and organization of refrigerators and freezers. The Cook will work a flexible schedule covering day and evening shifts with weekend and holiday rotations, contributing to the overall nourishment and satisfaction of patients, staff, and visitors. This role reports directly to the Manager of Food Production or a designee. Southcoast Health offers competitive pay based on experience, comprehensive benefits, and supports continual professional development with tuition assistance and leadership training programs. Working here means joining a team that values diversity, well-being, and excellence in service.