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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Range $16.99 - $28.92
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive pay
Comprehensive benefits package
generous earned time off
employee Wellbeing Program
403B Retirement Plan with company match
Tuition Assistance
Federal loan forgiveness
Professional growth opportunities
Customized leadership training
Job Description
Southcoast Health is a well-established, not-for-profit charitable health system serving Southeastern Massachusetts and Rhode Island. With multiple hospitals, clinics, and healthcare facilities, Southcoast Health is dedicated to providing high-quality, comprehensive medical services close to home. The organization is deeply rooted in the local community, focusing on inclusive and ethical workplace practices that foster a supportive and respectful environment for both patients and employees. For seven consecutive years, Southcoast Health has been recognized as the 'Best Place to Work,' reflecting its commitment to employee well-being, professional growth, and patient-centered care.
The current role available is that of a ... Show More
The current role available is that of a ... Show More
Job Requirements
- Completion of four years of high school or equivalent
- minimum two years culinary experience
- institutional experience preferred
- ability to pass Southcoast written culinary exam
- Serv Safe Certification required within 60 days of hire
- fully vaccinated against seasonal influenza and COVID 19 or exempt with certification
- flexible availability to work day/evening shifts including weekends and holidays
- must meet physical demands of food preparation environment
Job Qualifications
- Completion of four years of high school or equivalent
- minimum two years culinary experience
- institutional culinary experience preferred
- ability to pass Southcoast written culinary exam
- Serv Safe Certification required within 60 days of hire
- judgment and planning skills for food preparation
- fully vaccinated against seasonal influenza and COVID 19 or obtain exemption
Job Duties
- Prepare short-order foods
- prepare made-to-order foods
- prepare Garde Manger items
- cook soups, stews, chowders, and chili from scratch
- monitor food quality, temperature, and flavor
- correct food issues by tasting, portioning, and visual inspection
- extend recipes to ensure proper yields and control meal costs
- keep production and temperature records
- maintain refrigerators and freezers clean and organized
- follow sanitation guidelines
- perform other reasonable duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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