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Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $16.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Flexible work schedule
Training and Development

Job Description

ResCare Community Living is a well-established organization with over five decades of experience in the disability services field. Recently, ResCare Community Living has become a part of Sevita, which strengthens its mission and expands its capacity to provide high-quality care and support services. The company specializes in offering comprehensive support to individuals with intellectual, developmental, or cognitive disabilities who need assistance with daily living. ResCare Community Living's broad spectrum of services includes community living support, adult host homes catering to adults regardless of disability, behavioral and mental health support, in-home pharmacy solutions, telecare and remote support, supported employment and training... Show More

Job Requirements

  • High school diploma required
  • Three to six months related experience and/or training
  • Ability to make quantitative calculations using both fractional and decimal measure units
  • Valid state driver's license
  • County sanitation certification
  • Supervisory experience preferred
  • One year in culinary arts or related field from a college or technical school and/or equivalent combination of education and experience preferred

Job Qualifications

  • Three to six months related experience and/or training
  • Supervisory experience preferred
  • High school diploma required
  • One year in culinary arts or related field from a college or technical school and/or equivalent combination of education and experience preferred
  • Valid state driver's license
  • County sanitation certification

Job Duties

  • Ensures food preparation is in accordance with planned menus and in sufficient quantities
  • Ensures food is properly stored and the proper temperature is maintained in hot and cold food items
  • Inspects work areas daily to ensure they are kept well organized and clean including storeroom, refrigerators, freezers, service areas and dining rooms
  • Ensures food is handled in a sanitary manner, including receipt, preparation, and storage, including checking food temperature log daily to ensure appropriate temperature is maintained and logged in accordance with health regulations
  • Check equipment daily to ensure proper cleanliness and sanitation techniques are followed
  • Notify the Food Service Supervisor and issue work orders for repairs or replacement when necessary
  • Assist Supervisor with ordering, stocking, and inventory as needed
  • As needed, wash dishes, sweep and mop floors, remove trash, clean and sanitize tables and service areas
  • Other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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