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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.00 - $20.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program
Retirement Plan
Disability insurance
Professional Development
Job Description
Sunshine Retirement Living is a reputable and compassionate senior living community dedicated to providing exceptional care and services to its residents. Known for prioritizing resident satisfaction and maintaining a respectful, inclusive environment, Sunshine Retirement Living fosters a workplace culture that values teamwork, professionalism, and dedication. The company is committed to equal employment opportunity, celebrating diversity, and ensuring a positive work atmosphere for all employees, residents, and their families. As part of its operational excellence, the company adheres strictly to state regulations and best practices in all aspects of its service delivery, particularly in food service and safety standards. Employment at... Show More
Job Requirements
- High school graduate or equivalent
- Must be 18 years of age
- Culinary Arts degree or two years experience in institutional or full-service restaurant cooking preferred
- Ability to read and prepare recipes in careful detail
- Knowledge of and ability to comply with food service sanitation practices
- Ability to courteously work with staff and residents in resolving food service problems
- Demonstrated ability to communicate effectively in English, both verbally and in writing
- Ability to work with little supervision and maintain high level of performance and customer service
- Meets state related requirements as applicable for position
- Ability to work in a team setting and be a team player
- Maintain a positive, respectful, and professional approach with coworkers and residents
- Ability to keep all business and operations information confidential
- Possess excellent customer service and organizational skills
- Ability to work under time constraints and meet department deadlines
- Ability to follow and adhere to policies, procedures and standards
- Satisfactorily pass company’s and state regulated criminal record clearance, health screening and TB clearance if applicable
Job Qualifications
- High school graduate or equivalent
- Culinary Arts degree or two years experience in institutional or full-service restaurant cooking preferred
- Ability to read and prepare recipes in careful detail as provided by the company
- Knowledge of and ability to comply with food service sanitation practices
- Ability to courteously work with staff and residents in resolving food service problems
- Demonstrated ability to communicate effectively in English, both verbally and in writing
- Ability to work with little supervision and maintain high level of performance and customer service
- Ability to work in a team setting and be a team player
- Maintain a positive, respectful, and professional approach with coworkers and residents
- Possess excellent customer service and organizational skills
- Ability to follow and adhere to policies, procedures and standards
- Maintain current food handlers permit and other certifications as necessary to meet state regulations
Job Duties
- Review menus and daily food production worksheets for instructions
- Prepare meals following community menus and recipes
- Practice community portion-control standards
- Follow safe food-handling and storage procedures
- Ensure that food, supplies, and appropriate personnel are available for the meal planned
- Serve nutritious food, attractively garnished in a punctual manner
- Follow procedures for covering, labeling, dating, and storing food and complete leftover logs
- Ensure temperature logs are completed at the required time
- Follow company sanitation standards by effectively cleaning while working, including preparation and serving areas
- Focus on resident satisfaction and resolve any food-complaint issues as needed
- Assist with the set-up of special functions
- Perform other duties as assigned by supervisor
- May be assigned to any other job functions in the community on a relief basis
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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