Cook

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Hourly

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible scheduling

Career development opportunities

Job Description

This position is with a dynamic restaurant environment dedicated to delivering quality food and excellent customer service. Our establishment prides itself on high operational and quality standards, leveraging a team-oriented approach to food preparation and customer satisfaction. We seek motivated and dedicated individuals who can thrive in a fast-paced and sometimes demanding restaurant setting. The company embraces diversity and efficiency, continually striving to maintain the best practices in food safety, cleanliness, and operational procedures.

The role of Cook is pivotal within our establishment. This position involves cooking, preparing, and packaging food products according to set operational and quality st... Show More

Job Requirements

Knowledge of general restaurant or retail operations
Basic math and reading skills
Ability to communicate effectively verbally and in writing
Ability to follow directions
Capable of multi-tasking
Ability to stand, bend, reach, move, stoop, stretch, and lift continuously
Must be able to frequently handle exposure to heat, hot liquids, and cold storage environments
Willingness to work irregular hours including nights, weekends, and holidays

Job Qualifications

General restaurant or retail knowledge
Basic math and reading skills
Effective verbal and written communication skills
Ability to follow directions
Multi-tasking skills

Job Duties

Cook, prepare, and package food product pursuant to operational and quality standards
Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
Comply with all company policies, procedures, and operational standards
Perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease pursuant to operational standards
Maintain regular attendance
Report customer or employee complaints or issues to MOD
Move and stock food product weighing up to 50 pounds
Perform other job-related duties as assigned or required

Job Criteria

Experience

No experience required

Job Location

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