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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Birthday and anniversary PTO
Tuition Assistance
Double pay on holidays
PTO accrual on DAY 1
Referral Bonus
free meal during shift
Loyalty Incentive
Employee Recognition Program
discounts through verizon and att
Pay Advance Program
medical and prescription drug insurance
Dental Insurance
Vision Insurance
Basic term life AD/AD&D
401k
Flexible Spending Account for Dependent Care
Job Description
Dial is a compassionate and resident-focused care facility dedicated to enhancing the lives of seniors through respectful and attentive service. Recognized for fostering a positive and inclusive work environment, Dial values team members who take pride in their roles, ensuring that residents feel like family. With a strong commitment to community and resident well-being, Dial creates a nurturing atmosphere where both employees and residents thrive. The company places a high emphasis on teamwork, continuous learning, and offering staff rewarding opportunities to grow professionally by learning from seasoned experts.
The role at Dial is centered on food preparation designe... Show More
The role at Dial is centered on food preparation designe... Show More
Job Requirements
- High school diploma or GED
- Experience with commercial cooking or domestic cooking with large groups
- Practice safety in working with and around kitchen equipment
- Promote teamwork in providing services to residents
- Knowledge of state food-handling and kitchen regulations
- Ability to operate kitchen appliances and office equipment
Job Qualifications
- High school diploma or GED
- Experience with commercial cooking or domestic cooking with large groups
- Practice safety in working with and around kitchen equipment
- Promote teamwork in providing services to residents
- Knowledge of state food-handling and kitchen regulations
- Ability to operate kitchen appliances such as dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer, and office equipment like photocopier and telephone
- Certificate in food-preparation training preferred
- Experience in supervision preferred
- Willingness to learn and help others
- Enjoyment in working with older adults
Job Duties
- Prepare food daily as outlined on the weekly menu plan
- Alter or adapt recipes to accommodate special dining needs or improve recipes
- Ensure attractive presentation of food before serving
- Maintain portion control to meet budgetary requirements
- Identify food and supplies needed for next week’s menus and report to supervisor
- Maintain a clean, orderly and safe kitchen environment
- Ensure proper handling, labeling and storage of food for infection control
- Prepare meats for storage and portion control upon delivery
- Ensure proper storage of all delivered foods and ingredients
- Coordinate and participate in serving food
- Notify manager of malfunctioning equipment or appliances
- Work with a team to ensure efficient operation of the facility
- Report any concerns of residents’ well-being to Executive Director or supervisor
- Encourage and invite residents to participate in food service programs and activities
- Attend scheduled staff and in-service meetings as required
- Report any on-the-job injuries to supervisor promptly
- Maintain confidentiality of verbal and written information
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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