Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Birthday and anniversary PTO
Tuition Assistance
Double pay on holidays
PTO accrual on DAY 1
Referral Bonus
free meal during shift
Loyalty Incentive
Employee Recognition Program
discounts through verizon and att
Pay Advance Program
medical and prescription drug insurance
Dental Insurance
Vision Insurance
Basic term life AD/AD&D
401k
Flexible Spending Account for Dependent Care

Job Description

Dial is a compassionate and resident-focused care facility dedicated to enhancing the lives of seniors through respectful and attentive service. Recognized for fostering a positive and inclusive work environment, Dial values team members who take pride in their roles, ensuring that residents feel like family. With a strong commitment to community and resident well-being, Dial creates a nurturing atmosphere where both employees and residents thrive. The company places a high emphasis on teamwork, continuous learning, and offering staff rewarding opportunities to grow professionally by learning from seasoned experts.

The role at Dial is centered on food preparation designed to meet the nutritional and personal preferences of residents. The ideal candidate will be responsible for preparing meals daily according to a set weekly menu plan, emphasizing health-conscious choices such as limiting added sodium. This position requires attention to food presentation, portion control to meet budgetary standards, and coordinating with management regarding supplies necessary for upcoming menus. Safety and sanitation are paramount; thus, the role includes maintaining a clean and orderly kitchen environment, ensuring proper handling and storage of foods, and adhering to infection control standards.

Moreover, this position involves direct engagement with residents by encouraging participation in food service programs and activities, contributing to their overall happiness and quality of life. The food preparer will collaborate with team members to promote a well-functioning facility and report any equipment malfunctions or concerns related to residents’ well-being. Participation in staff meetings and in-service training sessions is expected to maintain high standards and stay informed of best practices. Confidentiality and professionalism are also essential in managing sensitive information related to residents and operations.

Dial offers a comprehensive benefits package and work perks that support employee satisfaction and work-life balance. Employees benefit from holiday double pay, vacation time accruing from the first day, birthday and anniversary paid time off, tuition assistance, referral bonuses, free meals during shifts, loyalty incentives, and an employee recognition program. There are also discounts with major providers like Verizon and AT&T, a pay advance program, medical and prescription drug insurance including dental and vision, basic term life and AD/AD&D insurance, a 401K retirement plan, and flexible spending accounts for dependent care.

In summary, Dial is more than just a workplace; it is a community dedicated to caring for seniors while fostering professional growth, teamwork, and respect among its employees. This food preparer position is ideal for individuals passionate about nutrition and culinary services who wish to make a meaningful impact on the lives of older adults in a supportive and dynamic environment. The role presents opportunities for those wanting to develop their culinary skills in a commercial kitchen setting while contributing positively to resident happiness and health.

Job Requirements

  • High school diploma or GED
  • Experience with commercial cooking or domestic cooking with large groups
  • Practice safety in working with and around kitchen equipment
  • Promote teamwork in providing services to residents
  • Knowledge of state food-handling and kitchen regulations
  • Ability to operate kitchen appliances and office equipment

Job Qualifications

  • High school diploma or GED
  • Experience with commercial cooking or domestic cooking with large groups
  • Practice safety in working with and around kitchen equipment
  • Promote teamwork in providing services to residents
  • Knowledge of state food-handling and kitchen regulations
  • Ability to operate kitchen appliances such as dishwasher, garbage disposal, microwave, coffee maker, ice machine, blender, food processor, meat slicer, mixer, and office equipment like photocopier and telephone
  • Certificate in food-preparation training preferred
  • Experience in supervision preferred
  • Willingness to learn and help others
  • Enjoyment in working with older adults

Job Duties

  • Prepare food daily as outlined on the weekly menu plan
  • Alter or adapt recipes to accommodate special dining needs or improve recipes
  • Ensure attractive presentation of food before serving
  • Maintain portion control to meet budgetary requirements
  • Identify food and supplies needed for next week’s menus and report to supervisor
  • Maintain a clean, orderly and safe kitchen environment
  • Ensure proper handling, labeling and storage of food for infection control
  • Prepare meats for storage and portion control upon delivery
  • Ensure proper storage of all delivered foods and ingredients
  • Coordinate and participate in serving food
  • Notify manager of malfunctioning equipment or appliances
  • Work with a team to ensure efficient operation of the facility
  • Report any concerns of residents’ well-being to Executive Director or supervisor
  • Encourage and invite residents to participate in food service programs and activities
  • Attend scheduled staff and in-service meetings as required
  • Report any on-the-job injuries to supervisor promptly
  • Maintain confidentiality of verbal and written information
  • Other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)


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