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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $30.00 - $35.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
fitness center access
Job Description
The Boston Harbor Hotel is a distinguished member of the Preferred Hotels & Resorts LEGEND Collection, recognized as Boston’s only Forbes Five-Star waterfront hotel. Positioned on the historic Rowes Wharf Harbor, this luxury hotel offers guests an unmatched experience blending the classic charm of the waterfront with modern elegance. The hotel is renowned for its inviting ambiance, exceptional service, and scenic views of Boston's iconic cityscape and waterfront. Beyond accommodations, the Boston Harbor Hotel features a contemporary spa and fitness center, world-class dining options, and a 34-slip marina, making it an enviable destination for both business travelers and vacationers alike.... Show More
Job Requirements
- bachelor’s degree or equivalent experience
- at least one year of culinary experience
- hot line experience
- ability to lift up to 30 pounds regularly
- flexible availability including nights and weekends
- proficiency in English
- good verbal and written communication skills
Job Qualifications
- bachelor’s degree preferably specializing in culinary arts or related major or equivalent experience
- at least one year of related culinary experience with hospitality preferred
- hot line experience required
- ability to speak, read, write, and understand the primary workplace language
- good communication skills both verbal and written
- ability to lift up to 30 pounds regularly
- effective communication in English
- second language desirable
Job Duties
- completes daily prep responsibilities and sets line for service
- prepare all hot food items according to standard recipes and as specified on guest check
- ensure consistency of product for the guest
- check the quality of the food as it arrives in the kitchen and inform the Sous Chef of damaged product
- properly label, date, and store all food
- maintain work area in a safe and sanitary manner and report safety issues
- maintain high standards of food preparation in a timely fashion while performing multi tasks
- work closely with standard recipes and presentations to meet required food costs and obtain uniform quality
- maintain product consistency, seasoning of food, and plate presentation
- continuously look for ways to increase productivity
- handle food and rotate it according to established procedures including cooking and cooling temperatures
- utilize proper and safe knife skills
- order food requisitions with collaboration of Sous Chef according to business
- respect and accommodate the food server’s requests regarding guest’s personality, preference, and requests
- maintain a full line of communication with supervisors
- perform any other tasks as assigned by Sous Chef and assist in any area needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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