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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $17.50 - $20.50
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

tip share
50% off meals
flexible schedules
Referral bonuses
Medical Coverage
dental coverage
vision coverage
Paid Time Off
401(k) match
Career growth opportunities
free uniform
Eligibility based on hours and tenure

Job Description

Smashburger is a rapidly growing fast-casual restaurant chain known for its delicious, freshly smashed burgers and commitment to creating crave-worthy moments for its guests. Founded on the principles of quality, flavor, and excellent customer service, Smashburger operates with passion and dedication, building a team-focused culture that values bold action and delivering unforgettable dining experiences. The company prioritizes working as one cohesive team where every employee contributes to the brand's success and elevated guest experience. Smashburger stands out with its commitment to using premium ingredients and innovative preparation techniques, making it a favorite destination for burger lovers across the country.Show More

Job Requirements

  • Must be 16 years or older
  • reliable and flexible schedule including nights, weekends, and holidays
  • authorized to work in the U.S. (E-Verify employer)
  • ability to stand for long periods
  • able to lift up to 50 lbs
  • comfort working in a fast-paced, high-heat environment
  • team-oriented with strong communication skills
  • able to follow safety, cleanliness, and company standards

Job Qualifications

  • No experience required
  • ability to stand for long periods
  • able to lift up to 50 lbs
  • comfortable working in a fast-paced, high-heat environment
  • team-oriented with strong communication skills
  • able to follow safety, cleanliness, and company standards
  • authorized to work in the U.S.

Job Duties

  • Prepare and cook menu items to recipe standards
  • ensure food quality, accuracy, and efficiency
  • work closely with teammates in a fast-paced kitchen
  • maintain cleanliness and food safety standards
  • operate kitchen equipment such as grills, fryers, and knives
  • follow systems for prep, stocking, and closing
  • support team members and assist in the dining area as needed

Job Criteria

Experience

No experience required


Job Location

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